Frozen green beans (400-500 grams), without defrosting, put in a frying pan and simmer over medium heat under a lid for 15 minutes .
Fry fresh green beans for 10 minutes over medium heat without a lid.
How to fry green beans with garlic
Products for frying
Frozen string (asparagus) beans – 500 grams
Butter – 100 grams cube
Garlic – 3 teeth
Lemon – half
Salt – 1 teaspoon
Ground black pepper – half a teaspoon
How to cook green beans with garlic
Heat the pan, melt the butter, lay out the frozen beans. Salt the beans and simmer covered for 10 minutes.
Peel the garlic and finely chop. Sprinkle the beans with garlic, ground pepper, mix and simmer for another 5 minutes.
Wash the lemon, squeeze the lemon juice. When serving fried green beans, sprinkle the dish with lemon juice.
How to fry green beans with melted cheese
Products for frying
Frozen string (asparagus) beans – 500 grams
Processed cheese “Friendship” – 150 grams
Garlic – 3 teeth
Flour – 1 tablespoon
Salt – 1 teaspoon
Ground black pepper – half a teaspoon
Oregano – 1 teaspoon
Vegetable oil – 2 tablespoons
How to cook green beans with melted cheese
Heat a frying pan, pour oil, put the beans and simmer it for 10 minutes over medium heat under the lid. Peel the garlic and pass through a garlic press, grate the melted cheese.
Boil half a glass of water, dilute 1 tablespoon of flour in it, pour into the pan to the beans.
Stir melted cheese into the beans, salt, pepper, add oregano. Simmer for 2 more minutes and turn off the flame.