Roast Brussels sprouts for 20 minutes , stirring occasionally, over medium heat, covered.
How to fry Brussels sprouts in a skillet
Ingredients
Brussels sprouts – half a kilo
Garlic – 3 teeth
Butter – 100 grams piece
Salt and black pepper – to taste
How to fry Brussels
sprouts Pour fresh Brussels sprouts with water, put on fire and cook for 10 minutes. Then discard in a colander. If Brussels sprouts are frozen, then they should not be cooked.
Put the frying pan on a quiet fire, put the butter. Peel and finely chop the garlic, put it in a pan, fry for a couple of minutes.
Put the cabbage in a pan, salt and pepper, fry for 10 minutes over medium heat, stirring occasionally.
How to cook Brussels sprouts in a skillet
Products
Brussels sprouts – half a kilo Onions –
1 large head
Carrots – 2 medium carrots
Parsley – half a bunch
Water – half a glass
Basil – 1 teaspoon
Salt and pepper – to taste
Vegetable oil – 3 tablespoons chop finely. Peel the carrots and grate on a coarse grater. Wash parsley, dry and finely chop. Cut each cabbage inflorescence in half. Heat a frying pan, add oil, put onion and fry it over medium heat without a lid for 5 minutes. Add carrots, mix with onions, fry for another 3 minutes. Put the cabbage, salt, pepper, sprinkle with basil and mix.
Pour in water, cover the pan with a lid and simmer the cabbage for 15 minutes. Then add parsley and cook for 3 minutes.
How to Roast Brussels Sprouts with Mushrooms
Products
Brussels sprouts – half a kilo
Mushrooms – 300 grams
Parsley – a few sprigs
Salt and black pepper – to taste
Brussels sprouts with mushrooms in a pan
Divide the cabbage into inflorescences, wash, put in a saucepan, pour cold water, salt the water, put on fire and cook 5 minutes after boiling. Then put the Brussels sprouts in a colander, let the water drain and cool. Cut each inflorescence in half. If the cabbage is frozen, you can not boil it and immediately cook it in a skillet.
Wash the mushrooms, cut off dark places and dry a little, cut each mushroom into 4 parts.
Heat the pan over medium heat, pour in the oil, put the mushrooms, cabbage and fry without a lid for 15 minutes, stirring regularly. 5 minutes before the end of cooking, salt and pepper the cabbage with mushrooms. Serve Brussels sprouts with mushrooms and sprinkle with chopped parsley.