Fry spinach after 1 minute boil for 2 minutes in oil.
How to Roast Spinach with Garlic
Products
Fresh spinach (in extreme cases, use frozen) – 900 grams
Olive oil – 40 milliliters
Lemon – half
Garlic – 2 cloves
Salt – a pinch
Pepper – to taste
How to fry spinach with garlic
1. Wash spinach, put on a towel, let the spinach dry.
2. Coarsely chop the spinach along with the stems.
3. Peel the garlic, finely chop.
4. Pour olive oil into a large saucepan, heat over medium heat.
5. Fry chopped garlic in hot oil for two to three minutes.
6. Remove the garlic from the oil with a slotted spoon, put on paper towels.
7. Put the chopped spinach into a pan with the oil in which the garlic was fried, mix – if all the spinach does not fit into the pan, divide it into two parts, fry alternately.
8. Cover the pot with spinach and cook over medium heat for four to five minutes.
9. Put the cooked spinach in a dish, sprinkle with salt, pepper, fried garlic.
10. Wash the lemon, cut into thin circles, put in a dish next to the spinach.
Your fried spinach is ready!
How to fry spinach with egg
Products
Fresh spinach – 600 grams
Egg – 2 pieces
Parsley – a few sprigs
Cilantro – a few sprigs
Basil – a couple of leaves
Green onions – a few arrows
Olive oil – 30 milliliters
Salt – a pinch
Pepper – to taste
How to fry spinach with an egg
1. Wash spinach.
2. Pour some water into a saucepan or small saucepan – about 500 milliliters.
3. Place the saucepan over medium heat, let it boil.
4. Put half of the prepared spinach into boiling water, mix, hold for 30-60 seconds.
5. Put the second half of the spinach in the same saucepan, mix, cover, cook for 2-3 minutes – the leaves should soften, but remain bright green.
6. Remove the boiled spinach from the saucepan with a slotted spoon, cool, let the water drain.
7. Wash the greens, chop finely.
8. Wash the eggs, break them into a bowl.
9. Pour greens into the eggs, salt, pepper, mix well until smooth.
10. Pour oil into a frying pan, heat over medium heat.
11. Squeeze the spinach with your hands from the remaining moisture.
12. Put the spinach in the pan, immediately pour over the egg mixture.
13. Cover the pan with a lid, reduce the fire to a quiet one, cook for 15 minutes.