Fry green peas for 5 – 10 minutes over medium heat.
How to fry green peas?
Green peas – half a kilo
Vegetable oil – 1 tablespoon
How to fry boiled carrots
The most difficult thing in this matter is the choice of young sugar peas, and the processing of the pods. Peas should be washed under water and cut off the ends (it is convenient to do this with scissors). And then everything is easier. We spread a couple of garlic on melted butter (you can chop the garlic to taste), after half a minute pour the peas, salt and fry for 5-7 minutes.
Green peas need to be taken only sugar, young. Its so-called shoulder blades are edible and acquire a particularly appetizing aroma after roasting. Shelling pea pods are inedible.