Fry sausages on a fire for 3-5 minutes over low heat, depending on the composition and size of sausages. Fry sausages on high heat for 2-3 minutes.
How to fry sausages on a fire
1. Put chips, birch bark, thin firewood in the barbecue or on the ground, make a small fire.
2. Clean the sausages from the film, if it is not natural, if it is natural, do not peel.
3. Put the sausages over the fire on the grate or put them on skewers.
4. Fry the sausages for 3-5 minutes, turning occasionally to brown the sausages.
Grilled sausages with cheese
Products
Sausages – 500 grams
Hard cheese – 200 grams
Lemon – half
Green onions – a few arrows
Dill – a bunch
How to make sausages with cheese on a fire
1. Wash and chop the greens.
2. Grate the cheese with small chips.
3. Clean the sausages from the film, if it is not natural; if natural, do not clean.
4. On all sausages, make an incision along the length, without bringing it to the ends by about 3 centimeters.
5. Put a little cheese into each cut, spread it evenly over the cut.
6. Fasten the edges of the incision with toothpicks.
7. Squeeze juice from half a lemon with your hands or a juicer.
8. Pour a little lemon juice into each pocket with cheese.
9. Put the sausages on the grill grate over the fire or put them on skewers.
10. Fry for 3-5 minutes, turning carefully so that the cut does not look down.
11. Sprinkle with herbs before serving.
Sausages in wine on fire
Products
Sausages – 500 grams
Dry white or red wine – 120 grams
How to make sausages with wine at the stake
1. Dilute the wine in the same amount of water.
2. Clean the sausages from the film, if it is synthetic, if it is natural, do not clean it.
3. Put the sausages over the fire on the grate or put them on skewers.
4. Fry sausages, sometimes turning over, 3-5 minutes on each side, sprinkle several times with wine diluted in water.
Tasty Facts
– Sausages on a fire can be fried on skewers, a grill or pricked on impromptu skewers from branches. To do this, it is desirable to choose clean and straight branches, the tip can be sharpened with a knife.
– Since sausages are fried quickly – a maximum of 5 minutes, a lot of firewood is not needed to make a fire. Small dry branches and birch bark are enough to get a small fire, enough for 5 minutes of fire.
– Together with sausages on a fire, you can fry bread by simply placing it on the grate next to it. Bread can be sprinkled with oil beforehand.
– Sausages in the casing are more likely to crack as they fry. You can prevent this by making beautiful transverse cuts. Like on a picture.
– If you have a choice, fry sausages on the grill or skewers / skewers, keep in mind that only on skewers / skewers you can fry the sausage on all sides. On skewers with only two.