Sliced sausages fry for 3 minutes over medium heat without a lid. Whole sausages are usually boiled.
How to fry whole sausages
Products
Water – 300 milliliters
Sausages – 2 pieces
How to fry sausages
1. Pour 300 milliliters of water into a deep Teflon pan.
2. Place a pan with water over medium heat, bring to a boil.
3. Peel the sausages from the peel, if it is synthetic, leave the natural peel.
4. Put the sausages in a pan with boiling water.
5. Cook the sausages for 10 minutes without a lid, until all the moisture has evaporated, and the sausages begin to fry in their own juice and become crusty.
How to fry sausages with onion slices
Products
Sausages – 2 pieces
Vegetable oil – 20 milliliters
Onions – 2 onions
Salt – half a teaspoon
How to fry sausages with onions
1. Clean the sausages from the synthetic skin, if the skin is natural – leave.
2. Cut the sausages into transverse circles 1-1.5 centimeters thick.
3. Peeled onions cut into thick rings half a centimeter thick.
4. Pour oil into the pan, heat until bubbles appear.
5. Put onions in hot oil, fry for 3-5 minutes, stirring regularly.
6. Put sausage circles to the fried onion, fry, stirring occasionally, for 5 minutes until a crust forms on both sides.
How to fry sausages with potatoes
Products
Potatoes – 500 grams
Butter – 2 medium cubes
Vegetable oil – 20 milliliters
Apples – 2 pieces
Lemon – half
Sausages – 4 pieces
Cream – 40 milliliters
Milk – 75 milliliters
Flour – 15 grams
Mustard – 1 teaspoon
Salt – half a teaspoon
Pepper – to taste
Any seasoning from dried herbs – a large pinch
Parsley – a few branches
How to fry sausages with potatoes
1. Wash and peel the potatoes, cut each potato in half.
2. Put the halves of the potatoes in a saucepan, pour in water so that it covers the potatoes by two fingers.
3. Place the pot with potatoes on medium heat, cook for 20 minutes from the moment of boiling .
4. Mix milk and cream in a metal mug, place on a quiet fire, heat to a warm state, but do not boil.
5. Drain the broth from the pot with potatoes, crush the potatoes in the same pan with a crush for several minutes.
6. Pour the milk mixture into the potatoes, put a cube of butter, continue to crush until the mashed potatoes become homogeneous.
7. Wash the apples, cut into cubes about 1.5 centimeters thick. 8. Squeeze the juice from half a lemon.
9. Sprinkle chopped apples with fresh lemon juice.
10. Place the pan over medium heat, melt a cube of butter in it.
11. Put apples in melted butter, cover, simmer for 5 minutes.
12. Pour vegetable oil into a separate pan, heat over medium heat until bubbles appear.
13. Peel the sausages from the synthetic skin, if the skin is natural, you can leave it.
14. Put the sausages into the heated oil, fry for 5 minutes on both sides until a crust appears.
15. Put the sausages out of the pan, leave the pan on the stove.
16. Pour 250 milliliters of boiling water into the pan where the sausages were fried, add flour, salt, pepper, put mustard, mix, hold on the stove for several minutes.
17. Add stewed apples to mashed potatoes, salt and mix.
18. Wash parsley, chop.
19. Put mashed potatoes and fried sausages on plates, pour mustard sauce on top, sprinkle with dry herbs and chopped parsley.
Tasty Facts
– If during frying the sausages lost their shape , broke and turned out, then there is a lot of starch or other cheap fillers in the composition. It is better not to buy such sausages anymore.
– Simmer the sausages before frying for several minutes in water in a pan so that they are completely cooked, otherwise the sausages may remain raw or even cold inside.
– Sausages in a natural casing do not need to be pierced, otherwise all the juice will come out of them and the sausages will turn out dry.
– For frying , frozen sausages must first be thawed, otherwise they may remain raw inside, while the outside is already covered with a crust.