How long to fry rice

Put the rice after cooking in a frying pan, poured with vegetable oil, and fry for 5 minutes , stirring occasionally.

Fry raw rice with the addition of water (for 1 cup of rice – 2 cups of water) for 20 minutes.

How to fry rice in a pan

Products for frying rice
Rice – 1 cup
Water – 2 cups
Salt, pepper – to taste
Butter – 1 cube with a side of 2 centimeters

How to fry rice in a pan
1. Rinse rice before frying and put in a sieve.
2. Put the butter in the pan and put the pan on a quiet fire.
3. Melt the butter, roll it over the entire surface of the pan, then spread the rice in an even layer.
4. Fry rice for 3 minutes over low heat, add salt and spices, mix and level.
5. Pour water into the pan (for 1 cup of rice – 2 cups of water), cover and cook for 20 minutes without stirring.
6. Then add ground black pepper and herbs to taste. The fried rice is ready to serve!

How to fry shrimp rice

Rice – 80 grams
Raw shrimps (large) – 10 pieces
Chicken egg – 2 pieces
Bulgarian pepper – 1 piece
Garlic – 3 cloves
Canned green peas – 6 tablespoons
Green onions – 4 feathers
Ginger root – 1 root 5 centimeters long
Soy sauce – 3 tablespoons
Fish sauce – 1 teaspoon
Vegetable oil – 2 tablespoons
Sugar, salt – to taste

Food preparation
1. Boil 80 grams of rice, cool the cooked rice, mix with a fork so that there are no lumps.
2. Peel 10 shrimp.
3. Peel and chop the ginger root and 3 cloves of garlic.
4. Peel the bell pepper, cut into cubes, chop 4 green onion feathers.
5. Shake 2 eggs with a fork in a cup.

How to Fry Shrimp Rice
1. Heat vegetable oil in a deep frying pan with thick walls.
2. Bulgarian pepper, fry, stirring, 1 minute over high heat.
3. Add garlic and ginger, after 30 seconds add shrimp, fry for 1 minute.
4. Put rice, 6 tablespoons of green peas. Fry over medium heat for 5 minutes.
5. Push rice with shrimp to the edges of the pan, freeing the middle. Pour 2 eggs into the middle, fry, stirring, until the protein seizes. To mix everything.
6. Add sugar to taste, 3 tablespoons of soy sauce, mix everything. Then add 1 tablespoon of fish sauce, mix, fry for 2 minutes.
7. Remove the pan from the heat, sprinkle with green onions.

How to fry rice the Thai way

Chicken fillet – 300 grams
Frozen shrimp – 900 grams
Chicken egg – 1 piece
Rice – 170 grams
Bulgarian pepper (red) – 1 piece
Chili pepper (red) – 1 piece
Onion – 2 heads
Green onion – 2 bunches
Garlic – 3 cloves
Canned pineapple (pieces) – 150 grams
Cashew nuts – 100 grams
Chicken broth (or water) – 3 tablespoons
Soy sauce – 3 tablespoons
Olive oil – 1 tablespoon
Curry – 1 tablespoon
Sugar – 1 teaspoon
Salt – to taste

Preparation products
1. Boil 170 grams of rice, cool the finished rice.
2. Boil 900 grams of shrimp, peel the boiled shrimp.
3. 300 grams of chicken fillet cut into small cubes.
4. Peel the bell peppers and chili, cut into cubes.
5. Peel 2 onions and 3 cloves of garlic. Onion cut into rings, garlic slices.
6. Fry 100 grams of cashews in a dry frying pan for 30 seconds.
7. 2 bunches of green onions finely chopped.
8. Shake the egg with a fork in a cup.

How to Fry Thai Rice
1. Heat olive oil in a frying pan over medium heat.
2. Onions, bell and chili peppers, garlic, fry, stirring, over medium heat for 2 minutes.
3. Pour in the egg, fry for 1 minute.
4. Add 3 tablespoons chicken broth (or water), 3 tablespoons soy sauce, 1 tablespoon curry, teaspoon sugar, mix everything.
5. Put the chicken fillet, fry for 5 minutes.
6. Pour 100 grams of cashews, mix.
7. Add boiled rice, shrimp, 150 grams of pineapple, mix thoroughly, fry for 5 minutes.
8. Remove the pan from the heat, sprinkle the fried rice with green onions, mix everything.