How long to fry croutons

Fry the croutons in a skillet for 5 minutes over medium heat.

How to fry croutons in a pan

Products for garlic croutons
Black bread – 200 grams
Garlic – 3 cloves
Salt – 1 teaspoon
Vegetable oil – 2 tablespoons

How to fry croutons in a pan
Peel and chop the garlic with a garlic press, mix with salt. Cut the bread into slices, cut off the crusts, cut each slice into 2-4 parts. Heat up a frying pan, pour in oil, lay out slices of bread. Fry the bread slices on all sides. Grate the croutons with the garlic mixture and serve.

How to fry egg croutons

Products for croutons with egg
White bread – 6 slices
Chicken eggs – 2 pieces
Milk – 3 tablespoons
Salt and pepper – to taste
Butter – a 3 cm cube

How to fry croutons in an egg
In a deep plate, beat eggs with milk, salt and pepper. Put the pan on medium heat, put a third of the butter, melt it. Dip each slice of bread in the egg-milk mixture and place in the skillet (2 decent slices fit in the skillet). Toast the bread over medium heat for 5 minutes, then turn over and toast for another 5 minutes. Put the finished croutons on a plate.