Roast the raincoats for 15 minutes with constant stirring over medium heat.
How to roast raincoats
Products
Young raincoats – 500 grams
Butter or vegetable oil – 40 milliliters
Salt – half a teaspoon
Pepper – to taste
How to fry raincoats
1. Clean raincoats from forest debris, sort, wash.
2. Peel off the thick skin from the hat, for this you need to knead the mushroom a little in your hands, its shell will crack and peel off like an eggshell.
3. Cut each mushroom into pieces about 3 centimeters in size.
4. Place a dry frying pan over moderate heat, put butter or vegetable oil, heat it up.
5. Put the mushrooms in a pan, salt, pepper, fry for 15 minutes, stirring, so that a golden crust appears.
Raincoats with sour cream
Products
Young raincoats – 500 grams
Vegetable oil – 50 milliliters
Onions – a couple of heads
Sour cream – a glass
Salt – half a teaspoon
Black pepper – to taste
How to fry raincoats with sour cream
1. Clean raincoats from forest debris, sort, wash.
2. Peel off the thick skin from the hat, for this you need to knead the mushroom a little in your hands, its shell will crack and peel off like an eggshell.
3. Cut raincoats into pieces about 3 centimeters in size of any shape.
4. Cut the peeled onions into cubes.
5. Turn on the burner on moderate heat, put the pan, heat for 3 minutes, pour in the oil.
6. Put raincoats in oil, fry for 10-15 minutes.
7. Add onions to frying raincoats, continue frying for 5-7 minutes.
8. Put sour cream to the raincoats, mix, hold on the stove for a couple of minutes.
Tasty Facts
– Raincoats can be found under different names: smoky, golovachi, fluff, wolf tobacco, grandfather tobacco. Mushrooms got such names because, when ripe, they become receptacles of fine, light-weight dark dust.
– Only young raincoats are eaten. To determine the age of the mushroom, you need to break it or cut it. White flesh is edible, yellow is not.