Fry large pieces of pears in a pan for 5 minutes over medium heat.
Fry thin slices of pears for 3 minutes in a skillet, over medium heat.
How to fry pears
Products
Pears – 3 pieces
Butter – 30 grams
Sugar – 3 tablespoons
Cinnamon – 1.5 teaspoons
How to fry pears
1. Cut 3 pears in half, remove the seed box with a spoon, peel each half.
2. Give the halves of the pear a flat shape, for this, cut off the convex part a little.
3. Put the pan on medium heat, add butter. Adjust the heating intensity so that the oil does not burn.
4. Put the pear halves into the pan, fry for 2 minutes.
5. Turn the pears over to the other side, sprinkle with cinnamon (about a quarter teaspoon per half) and sugar.
6. Cover the pan with a lid and fry the pears for another 3 minutes.
Serve pears with whipped cream or as an independent hot dessert with tea or coffee.
Tasty Facts
– For frying, it is better to use green, fairly dense (but not hard) ripe pears of the Conference, Lucas or Komis varieties.
– It is allowed to replace butter with peanut or any other odorless vegetable oil.
– The dessert will acquire an original sweet-salty taste if you replace the cinnamon with blue cheese : put a piece of cheese in the recess from the seed box and let it melt, and then sprinkle the halves with sugar.
– In the recess of ready, but cooled, fried pears, you can put a little of any ice cream – creamy or fruit.
– Pears can be fried by cutting the fruit into slices , while reducing the frying time to 3 minutes.
–Calorie content of fried pears is about 270 kcal/100 grams.