Fry the pancakes for 3-4 minutes on each side.
Pancake dough
Dough for pancakes on kefir
Chicken egg – 4 pieces
Salt – 1/2 teaspoon
Sugar – 4 tablespoons
Kefir – 0.5 liters
Sour cream – 2 tablespoons
Flour – 2 cups
Soda (optional) – 1 teaspoon
Vegetable (sunflower or corn) oil – 4 tablespoons
Preparation of dough on kefir
1. Break chicken eggs into a bowl, grind with salt and sugar.
2. Put sour cream, pour in kefir at room temperature, flour and mix with a whisk (as an option, grind with a mixer) until there are no lumps.
3. At the end, add soda and mix well.
The dough should acquire the consistency of thick sour cream, if it turned out to be liquid, then a little flour should be added.
How to fry pancakes
1. Heat a frying pan over medium heat.
2. Pour a little oil and roll it over the entire surface of the pan.
3. Put the dough into the pan in equal pancakes with a spoon.
4. Fry the pancakes for 3-4 minutes, then turn over with a spatula and fry for another 3-4 minutes.
– Use whites instead of egg yolks to make pancakes fluffy.
– Serve pancakes with sour cream or honey.
Dough for fritters in milk with yeast
Products
Flour – 4.5 cups
Dry yeast – 3 teaspoons
Milk – 3 cups
Chicken eggs – 3 pieces
Sugar – 4 tablespoons
Salt – 1 teaspoon
Vegetable oil for dough – 2 tablespoons
Cooking dough for pancakes
Heat milk to 40 degrees, pour into a bowl. Put the yeast in the milk and dissolve it. Add sugar, a glass of flour and mix thoroughly. Cover the bowl and leave for half an hour.
In another bowl, put the eggs, add salt and pour in the oil. Grind the eggs, pour them into the dough and mix, add flour, mix. Leave the whipped dough for half an hour, then you can form and fry pancakes.
Dough for pancakes on sour cream
Products
Sour cream 10% – 250 milliliters Flour
– 200 grams
Soda – 1/4 teaspoon
Chicken eggs – 4 pieces Sugar
– 6 tablespoons
Salt – 1 teaspoon . 2. Pour in sour cream and mix. 3. Add flour, add soda, salt and sugar, and mix the dough for pancakes well.