Zrazy with meat filling fry for 20 minutes . Zrazy with mushrooms fry for 10 minutes .
How to cook potato zrazy
Minced meat – 500 grams
Flour – 3 tablespoons Potatoes
– 10 small
Chicken eggs – 2 pieces
Onions – 2 heads Oil for frying
– 3 tablespoons fry for 5 minutes over medium heat without a lid. Add minced meat, salt, pepper to the onion, and fry for 10 minutes, stirring occasionally. Wash, peel, boil and mash potatoes. Mix mashed potatoes with egg yolks, flour, salt, mix well. Make cakes from potatoes, put the meat filling inside and pinch the edges. Fry potato zrazy for 10 minutes, then turn over and fry for another 10 minutes.
How to cook potato zrazy with mushrooms
Potato – 8 pieces
Forest mushrooms – 150 grams
Onion – 1 head
Vegetable oil – 3 tablespoons
Breadcrumbs – 3 tablespoons
Salt and pepper – to taste
How to fry potato zrazy with mushrooms
Wash potatoes, put in a saucepan, add water and boil within 20 minutes after boiling, then peel and mash into a puree.
Mushrooms clean, wash, cut and cook until tender. Put the mushrooms in a colander and let the water drain. Peel and finely chop the onion.
Put the pan on medium heat, heat, pour in the oil, put the mushrooms, onions, and fry for 10 minutes. Salt, pepper and cool the mushroom and onion filling.
Roll the mashed potatoes into cakes, put the mushroom filling inside and pinch the edges. Zrazy roll in breading. Heat up a frying pan, pour in the oil and lay out the zrazy. Fry for 5 minutes on each side.
Vegetable filling for zrazy
Carrot – 1 piece
Onion – 1 piece
Broccoli or cauliflower – 200 grams
Black pepper (ground) – 0.5 teaspoon
Salt – 0.5 teaspoon
How to prepare vegetable filling for zrazy Peel the
onion and cut into small cubes. Wash, peel and grate the carrots. Wash the cauliflower and chop finely. Fry all the ingredients in a frying pan in vegetable oil for 5 minutes. By the end of frying, the vegetables should be soft. Wrap vegetable stuffing in potato pancakes before frying. Fry zrazy with vegetable filling for 15 minutes over medium heat without a lid.
Egg Stuffing with Green Onions
Green onions – 200 grams
Chicken eggs – 3 pieces
Salt – to taste
How to cook stuffing from eggs with green onions
Preparation: wash green onions thoroughly, chop finely. Put the chopped onion in a cup, salt and leave in a cup until the juice appears. Boil eggs, cool under running cold water, peel and finely chop. Mix finely chopped eggs with green onions. Wrap the filling in potato pancakes before frying. Fry zrazy with egg filling for 10 minutes over medium heat without a lid.