How long to fry mussels

Before frying mussels, you need to check the clams for the presence of “hairs” and remove them if necessary. On low heat, fry onion and garlic with vegetable or butter, add thawed mussels and fry for 3-5 minutes. If you have mussels in the wings, then they can be thrown into the pan frozen. The water will begin to melt and the mussels will stew a little, guaranteed to remain juicy.

How delicious to fry mussels

Products for frying mussels
Fresh or frozen mussels in shells – half a kilo
Onions – 1 large head
Butter – 1 tablespoon
Parsley – 1 bunch weighing 20 grams
Salt and pepper – to taste

How to cook fried mussels
1. Mussels, if frozen – unfreeze.
2. Peel, chop and fry the onion in a pan with butter.
3. Add mussels, fry for 5 minutes.
4. Salt and pepper, mix.
5. Sprinkle mussels with parsley and serve.

How to fry mussels with mushrooms

Fresh champignons or boiled wild mushrooms – half a kilo
Mussels without shells (can be frozen) – half a kilo
Onions – 1 head
Vegetable oil – 2 tablespoons
Salt, ground black pepper – to taste
Basil – 1 teaspoon

How to cook fried mussels with mushrooms Defrost
mussels and wash. If champignons are used as mushrooms, wash and dry them, chop coarsely. If the mushrooms are boiled forest – then just chop coarsely. Peel the onion and finely chop.
Heat the pan, pour oil, pour oil, put mushrooms, after 10 minutes of frying over medium heat without a lid – mussels, after another 3 minutes – onions. Add salt and pepper. Fry the mussels with mushrooms for another 3 minutes, sprinkle with basil and simmer under the lid for 5 minutes.

How to fry mussels with tomatoes

Mussels – 300 grams
Olive oil – a tablespoon
Onion – 1 small head
Tomatoes – 3 large tomatoes
Garlic – 3 heads
Dry white wine – 50 milliliters
Basil, suneli hops, salt – to taste

How to fry mussels with tomatoes and onions
1. Mussels unfreeze.
2. Peel and finely chop the onion and garlic.
3. Preheat a frying pan, pour oil, put onions and garlic and fry for 3 minutes over medium heat without a lid.
4. Cut the tomatoes into cubes with a side of 1 centimeter, add wine and seasonings. Simmer, stirring, 10 minutes.
5. Add mussels, salt the dish and cover.
6. Simmer for 7 minutes over medium heat under the lid.
7. Serve with a drizzle of lemon juice over the fried mussels.

How to fry mussels with vegetables

Frozen mussels – 300 grams of mussel meat
Red bell pepper – 2 pieces
Tomato – 2 pieces
Onion – 1 head
Carrot – 1 piece
Garlic – 2 teeth
Vegetable oil – 3 tablespoons
Nutmeg – on the tip of a knife
Salt and ground black pepper – by taste

How to fry mussels with vegetables Put
the mussels on a plate and wait until they defrost a little (they will not be icy, soft). Remove the husk from the onion, remove the coarse layers, cut off the root and upper part of the stems. Cut the onion in half and then each half into thin half rings. Peel off a thin layer of skin from carrots and cut into slices half a centimeter thick.
Wash the red pepper, cut the stalk, remove the seeds and cut out the whitish parts. Slice the red pepper into 2cm squares.
Put the pan on medium heat, wait 1 minute and pour 3 tablespoons of vegetable oil into the pan. Put the chopped onions and carrots and, stirring, wait until the onions and carrots become soft. Add red pepper to the pan and stir. Sprinkle the dish with salt and black pepper. Make the fire small and simmer the dish for 10 minutes. Wash the tomato, cut into cubes and put in a pan. Cover the pan with a lid and simmer for 15 minutes. Add mussels, stir and simmer for 5 minutes. Fried mussels with vegetables are ready.