Put the sea cocktail, without defrosting, on a heated frying pan, poured with oil. Fry the sea cocktail for 15 minutes over medium heat under the lid.
How to fry a sea cocktail
Frozen sea cocktail – 1 kilogram
Onions – 1 head
Carrots – 1 piece
Milk or cream 10% – half a glass
Orange juice – half a glass
Parsley – a small bunch
Butter – a cube of 3×3 centimeters
Salt and seasonings – to taste
How to put out a sea cocktail
Put frying pan on fire, pour oil, put frozen sea cocktail and fry it for 10 minutes.
Peel the onion and carrot, chop the onion, grate the carrot on a coarse grater. Put onions and carrots to seafood, fry for 3 minutes, stirring occasionally. Salt and pepper the dish.
Pour milk and orange juice into the pan, mix and simmer for 10 minutes without a lid over medium heat. 3 minutes before cooking, add a piece of butter, salt and pepper, mix well.
Arrange the fried sea cocktail on plates, sprinkle the dish with chopped parsley on top.
Salad with fried sea cocktail
Frozen sea cocktail – half a kilo
“Russian” cheese or similar – 50 grams
Tomatoes – 3 pieces
Pitted olives – 30 pieces
Lettuce – 5 pieces
Cream sauce – 3 tablespoons
Soy sauce – 2 tablespoons
Garlic – 1 prong
Salt and pepper – to taste
How to prepare a salad with fried sea cocktail
Heat a frying pan over medium heat, pour in oil, put a frozen sea cocktail and fry it for 15 minutes over medium heat under the lid. Cool slightly and place in a bowl.
Grate the cheese there, put the tomatoes, diced, olives, cut in half, and chopped garlic. Dress the salad with a mixture of cream and soy sauces, salt, pepper and mix well.
Put lettuce leaves on the bottom of the salad bowl, in the center – the base of the salad. You can serve to the table!