How long to fry bananas

Fry thin slices of banana for 2 minutes on each side over medium heat without a lid. Fry a whole banana for 7 minutes over medium heat without a lid.

How to fry bananas

Banana – 1 piece
Butter – 2 tablespoons
Sugar – 2 tablespoons

How to fry bananas with sugar Peel bananas, cut into slices along an oblique line, about half a centimeter thick.
Put the frying pan on a quiet fire, lay out and melt the butter, add sugar and dissolve the sugar in the butter.
Put the bananas in the butter-sugar mixture and fry over medium heat for 2 minutes until golden brown.

How to fry bananas in batter

Banana – 4 pieces
Lemon – 1/2 piece
Chicken egg – 2 pieces
Dark chocolate – 50 grams
Wheat flour – 2 tablespoons
Rum – 30 milliliters
Butter – 70 grams
Baking powder – 1 teaspoon
Vanillin – 1 package

How to fry bananas in batter
1. Pour 2 tablespoons of flour, 1 teaspoon of baking powder, 1 package of vanillin into a plate, mix everything.
2. Beat 2 eggs for 3 minutes, pour in 30 milliliters of rum.
3. Squeeze the juice from half a lemon into a cup.
4. Divide dark chocolate into slices, you can make chocolate chips with a grater or a sharp knife.
5. Peel 4 bananas, cut each banana crosswise into 4 parts, put on a plate, moisten each banana slice with lemon juice.
6. Melt the butter in a pan.
7. Bread each piece of lemon in the flour mixture, dip in egg batter, then put in a pan.
8. Fry for 2 minutes on each side over medium heat until golden brown.
9. Put the finished bananas on a plate, decorate with dark chocolate slices and chocolate chips.

Tasty Facts

Serve bananas with ice cream or yogurt. You can also decorate porridge with fried bananas.

Before serving, fried bananas can be covered with grated chocolate, honey, cinnamon, crushed roasted peanuts .

1 minute before the end of frying bananas, you can add 2 tablespoons of vodka to the pan.

The calorie content of bananas is 89 kcal / 100 grams.

To keep bananas at home for a long time, you need to store them open at room temperature.

To speed up the ripening of unripe bananas, an apple is placed next to them – it will act on the bananas in a way that accelerates ripening.