How long to cook turnips in soup?

Turnips will cook in soup in 20 minutes. Soups with turnips, depending on other ingredients, cook from 20 minutes: vegetable 20-30 minutes, meat up to 1.5 hours.

Lean turnip soup

Potatoes – 600 grams
Turnips – 500 grams (2 pieces)
Carrots – 300 grams (2 pieces)
Onions – 200 grams (2 small onions)
Vegetable oil – 5 tablespoons
Water – 3 liters Bay
leaf – 2 leaves
Dill, parsley ( dried) – two teaspoons each

How to cook lean turnip soup
1. Peel the onion.
2. Cut the peeled onion into small cubes: cut the peeled onion in half, cut each half into 5 mm plates, cut the resulting plates in the same way and across.
3. Peel the carrots, cut off the tail, wash well.
4. Cut the carrots across into plates and chop into strips.
5. Peel the potatoes, wash in cold water, cut into cubes with a side of 1.5 centimeters.
6. Clean the turnip, wash and cut into cubes with a side of 1.5 centimeters.
7. Pour oil into a hot frying pan, put onions and carrots.
8. Fry vegetables over low heat for 5 minutes, stirring continuously.
9. Boil water, put turnips and potatoes in it, salt.
10. Boil the soup for 5 minutes.
11. Add prepared carrots and onions, dried herbs.
12. Continue cooking the soup for 15 minutes until the potatoes and turnips are soft.
13. Dill and parsley wash, dry and finely chop.
14. Serve lean soup with turnips, finely sprinkled with herbs.

See more soups , how to cook them and cooking time!

Soup with meatballs and turnips

Medium-sized carrots – 2 pieces (200 grams)
Medium-sized turnips – 2 pieces (300 grams)
Bulb onions – 1 large onion
Leek – 100 grams
Allspice – 8 peas
Bay leaf – 4 pieces
Tkemali sauce – 10 tablespoons
Greens dill and parsley – 5 sprigs each
For meatballs
Minced meat (pork or beef) – 600 grams
Chicken egg – 1 piece
Onion – 2 pieces
Ground black pepper – 1 pinch
Salt – 1 pinch

Soup with meatballs and turnips
1. Defrost the minced meat, let the excess liquid drain.
2. Peel the onion reserved for the meatballs.
3. Finely chop the peeled onion.
4. Mix chopped onion with minced meat, add an egg, a pinch of salt, a pinch of ground pepper, mix thoroughly.
5. Cover the minced meat prepared for meatballs with a film, keep in the cold for 60 minutes.
6. Peel, wash, cut the carrots across into thin slices and chop into strips.
7. Peel and wash the turnip.
8. Cut the prepared turnip into cubes with a side of 1.5 centimeters.
9. Peel, wash and cut the leek into rings.
10. Put the prepared vegetables in a large saucepan, add 4 liters of water.
11. Boil water over medium heat, removing foam.
12. After boiling the water, reduce the heat and cook the soup for 15 minutes.
13. Salt to taste.
14. Add tkemali sauce, mix well.
15. Form meatballs from minced meat and put in soup.
16. Boil the soup after the meatballs have surfaced, 10 minutes, then add the chopped greens.
17. Let the finished soup brew for 15 minutes and serve.