It takes 2 days to cook tangerine jam – the jam must be boiled twice and completely cooled in between.
Prepare jam from tangerine skins for 1.5 days.
How to cook tangerine jam
Products
Tangerines – 1 kilogram
Sugar – 1 kilogram
Water – 200 milliliters
How to cook tangerine jam
Rinse, peel and divide tangerines into slices. Put in a saucepan, pour water (so that the water completely covers the tangerines) and boil for 15 minutes after boiling over low heat. Cool the tangerines and soak them in fresh cold water for 1 day.
Boil the syrup in a saucepan for cooking jam, put the tangerines and let stand for 8 hours. Then put the pan on the fire, cook the jam for half an hour after boiling over low heat. The resulting foam must be removed.
Pour the finished tangerine jam into hot sterilized jars, twist and put away for storage.
How to make tangerine peel jam
Products
Tangerine skins – 1 kilogram
Sugar – 1.5 kilograms
Salt – 1 tablespoon
Lemon – 1 piece
Water – 1 liter
How to cook jam from tangerine peels Wash tangerine
peels, pour cold water and soak for a day, changing the water every 8 hours.
Cut the crusts into strips, pour boiling water, add salt and cook for half an hour after boiling, then drain the water into a saucepan for cooking jam and cool the crusts.
Pour sugar into the water in which the crusts were boiled, put a saucepan with water and sugar on the fire and cook the syrup for 10 minutes after boiling over low heat, stirring. Then add peels and cook over low heat for 2 hours. At the end of cooking, add freshly squeezed lemon juice.
Pour the finished jam from tangerine skins into jars, twist and put away for storage.