Cook carrot jam in 1 serving for 1 hour .
Carrots – 1.2 kilograms
Sugar – 1.5 kilograms
Water – 1.5 cups
How to cook carrot jam
Wash carrots, peel, boil in water and cut into circles. Pour sugar into a saucepan, add water, put on fire and bring to a boil. Put the carrots in syrup and cook for 1 hour. A sign of the readiness of carrot jam is the transparency of carrots.
Carrot jam with lemon
Carrots – 1 kilogram
Sugar – 1 kilogram
Lemon – 1 piece
How to cook jam from carrots with lemon
Wash carrots, pour cold water and put on fire. Boil 20 minutes after boiling. Then peel the carrots, chop, put in a saucepan for cooking jam and cover with sugar. Wash the lemon and cut into half rings, add to the carrots. Boil the jam for 1 hour until the carrots are transparent.