Boil soup with sausages for 40 minutes.
How to cook soup with sausages
Sausages
(can be smoked) – 6 pieces
Carrots – 1 piece
Potatoes – 5 tubers
Processed cheese – 3 pieces of 90 grams
Onions – 1 head
Butter – 30 grams
Dill – a bunch
Parsley – a bunch
Black pepper – to taste
Salt – half a teaspoon spoons
How to cook soup with sausages
1. Wash potatoes, peel, cut into cubes 5 millimeters thick, 3 centimeters long.
2. Pour 2.5 liters of water into a saucepan, place over medium heat, bring to a boil.
3. Put potatoes in boiled water, after boiling, remove the resulting foam.
4. Cut the melted cheese into strips 1 centimeter thick and wide.
5. Put chopped cheese into a saucepan with potatoes, stir occasionally until the cheese melts in water.
6. Peel the onion, cut into thin half rings.
7. Peel the carrots, coarsely grate or cut into strips 5 millimeters thick, 3 centimeters long.
8. Put the butter in a frying pan, place on the burner, melt over medium heat.
9. Fry onion in a pan with butter for 3 minutes, add carrots, fry for 5 minutes.
10. Peel the sausages from the film, cut into circles 1 centimeter thick.
11. Put chopped sausages in a pan with vegetables, mix, fry for 5 minutes over medium heat.
12. Add vegetables and sausages to the saucepan with cheese, after boiling, cook over low heat for 5 minutes.
13. Dill and parsley wash, chop.
14. Sprinkle chopped greens on the soup, poured into bowls.
Italian soup with sausages
Products
Sausages – 450 grams
Olive oil – 50 milliliters
Garlic – 2
cloves Onions – 2 heads
Chicken broth – 900 grams
Canned tomatoes – 800 grams
Canned beans – 225 grams
Macaroni – 150 grams
How to cook Italian soup with sausages
1. Peel the sausages from the film, cut into circles centimeter thick.
2. Peel the onion, cut into small cubes, peel the garlic and chop finely.
3. Pour oil into a non-stick pan or deep saucepan, place over medium heat, heat until bubbles appear.
4. Fry the sausages for 3-5 minutes until a crust forms, remove from the pan and put in a bowl.
5. In the same pan, put the chopped onion, fry for 5 minutes.
6. Add chopped garlic to the onion, fry for 1 minute.
7. Put canned tomatoes with juice along with fried vegetables, mash with a wooden spoon or mortar, simmer for 5 minutes.
8. Pour chicken broth into a saucepan with vegetables, wait for it to boil, cook with the lid closed over medium heat for 20 minutes.
9. Pour 1.5 liters of water into a separate pan, place on a strong fire, let it boil.
10. Put pasta in a saucepan with boiled water, hold for 7-10 minutes over medium heat.
11. Turn the finished pasta into a colander, let the water drain.
12. Drain the brine from the jar of beans, rinse the beans in cool water.
13. Put boiled pasta, fried sausages and beans in a pot with broth, wait for it to boil, remove from the burner.