How long to cook tomato soup?

Boil tomato soup for 1 hour.

How to cook tomato soup

Products for tomato soup
Tomatoes – 6 large tomatoes
Onions – 2 heads
Garlic – 3 large teeth
Potatoes – 5 large
Dill – a few sprigs
Meat broth (can be replaced with vegetable) – 2 cups
Ground black pepper – 1 teaspoon
Salt – 2 teaspoons with heaping
vegetable oil – 2 tablespoons

Processing products for tomato soup
1. Wash and peel the potatoes, cut into cubes with a side of 3 centimeters.
2. Peel the onion from the husk and chop finely.
3. Put the tomatoes in fresh boiling water for 2 minutes, cut, peel, remove the stalks.
4. Peel the garlic and chop finely (or pass through a press).
5. Wash the dill, dry and chop finely.
6. Heat up the frying pan, pour in the oil, put the onion and fry it for 7 minutes over medium heat, stirring occasionally.

How to cook tomato soup
1. Pour the meat broth into a saucepan and put on fire.
2. Put the potatoes in the broth, cook for 10 minutes after boiling.
3. Put the tomatoes and fried onions, cook for another 10 minutes.
4. Put chopped garlic, dill, black pepper and salt into the soup.
5. Stir the soup, cook for another 2 minutes.

How to cook tomato soup in a multicooker
1. Pour the broth into the capacity of the multicooker, set the multicooker to the “Stewing” mode.
2. Put potatoes in a slow cooker, cook for 10 minutes after boiling.
3. Put the tomatoes, fried onions, cook for another 10 minutes.
4. Put garlic, herbs, spices and salt, mix and keep the multicooker turned on for another 2 minutes.

Tasty Facts

– Tomato soup goes well if you serve boiled seafood to it: mussels, shrimps, octopuses.

– Tomato soup will acquire a special piquancy if you add cream 3 minutes before the end of cooking – you can completely or partially replace the broth with cream.

– Tomato soup can be served in an original way, sprinkled with croutons or grated hard cheese.

– Greens for tomato soup – basil and cilantro.

Tomato puree soup

Tomatoes – 1.5 kilograms
Onions – 2 heads
Garlic – 5 cloves
Vegetable (ideally olive) oil – 4 tablespoons
Basil – half a bunch (15 grams)
Cilantro – half a bunch (15 grams)
Thyme – 3 grams
Rosemary – 1/4 tablespoon
Marjoram – half teaspoon
Chili pepper – 1/2 teaspoon
Ground paprika – 1 teaspoon
Salt – 1 tablespoon
Beef or bird stock – 1 cup

How to cook tomato puree soup
1. Cut the tomatoes, generously pour over with boiling water and remove the skin from them, remove the stalks, cut into cubes.
2. Peel and chop onions.
3. Release the garlic from the husk and mash into a pulp.
4. Pour olive oil into the pan, put the pan on the fire.
5. When the bottom of the pan is hot, put the onion into the pan and fry it for 7 minutes.
6. Put tomatoes in a saucepan, simmer for 7 minutes.
7. While the tomatoes are stewing, wash and dry the greens, add to the tomatoes in the form of bunches.
8. Boil the soup for 10 minutes, then remove the greens from it.
9. Add seasonings and salt to the soup, cook for 5 minutes.
10. Blend the soup with a blender, turning it into a puree.
11. Strain the broth and pour into the pan.
12. Thoroughly mix the soup.