How to cook sausages with cheese
If the package of sausages with cheese says “boiled sausages”, it is not necessary to cook such sausages with cheese, since they have already been cooked. Warm sausages with cheese enough: put in a saucepan with cold water, put on fire, wait for the water to boil and boil for 1 minute. If there is no packaging to check if the sausages are boiled, increase the cooking time to 3 minutes.
If it is not indicated that the sausages and cheese were boiled, boil enough water so that the sausages are completely immersed in it. Put sausages in boiling water and cook them for 5 minutes.
1. It is important to cook sausages with cheese as a whole – if you cut them, then the cheese will practically flow out and dissolve in water.
2. In order to preserve the cheese in the sausage, it is also better not to remove the plastic packaging before cooking. After cooking, it will be enough to slightly cut the package – and just remove it.
3. Even if you bought sausages that can be eaten without cooking, keep in mind that their full flavor will only be revealed if they are evenly heated, in which case boiling is the ideal way to cook them.
4. Sausages with cheese are not recommended to be cooked in a pan, as the cheese may leak out. In addition, the surface of sausages with cheese will bubble during frying.