How long to cook rice with stew?

Cook rice with stew for 25 minutes .

How to cook rice with stew

Rice – half a glass
Stew – 200 grams
Carrots – 1 medium size
Onions – 1 small head
Curry or paprika – 2 teaspoons
Saffron – 1 teaspoon
Vegetable oil – 1 tablespoon

How to cook rice with stew
1. Place the rice in a saucepan, add water in a ratio of 1:2 and put the saucepan on the fire, covering it with a lid.
2. Pour curry rice into a pot with boiling rice, cook rice for 15-20 minutes.
3. After cooking, put the rice in a colander, rinse if necessary.
4. Peel the onion and chop finely.
5. Peel the carrots and grate on a coarse grater.
6. Open a can of stew, measure out 200 grams.
7. Heat the pan, pour 1 tablespoon of oil on it.
8. Put carrots and onions, fry for 5 minutes.
9. Put the stew on the pan (along with the liquid), simmer for 5 minutes.
10. Put the boiled rice in the pan and mix, sprinkle with saffron, simmer for 3 minutes and serve.

Tasty Facts

– To cook rice with stew, you will need long-grain or medium-grain rice.

– It is better to choose stew produced in accordance with GOST.

– Since. stew is usually a salty product; salting the finished dish must be done with caution.

– Curry is added to the water during cooking to give the rice a reddish hue.

– You can serve boiled rice with stew with fresh vegetables.