Rinse the coral fungus, soak in cold water for one hour, then squeeze lightly and rinse again. The “deer horns” are boiled for only 10 minutes, but before cooking, be sure to remove the hard parts of the legs.
Black rice porridge with reindeer horns
Products
Black rice – 500 grams
Dried antler mushrooms – 50 grams
Dates – a few pieces
Lollipop – 1 piece weighing 10 grams
Ginko biloba seeds – 2 pieces
Walnut – 4 kernels
Roasted peanuts – a handful
Salt – half a teaspoon
How to make black rice porridge with deer horns
1. Wash black rice, soak in cold water for 10 hours in a volume of water 5-7 times the volume of rice.
2. Wash the antlers, soak in cold water, set aside for an hour.
3. Wash the soaked mushrooms again, remove the hard legs, cut the rest into medium pieces of any shape.
4. Rinse the dates, remove the pits.
5. Peel the Gingko Biloba seeds.
6. Chop the walnuts, break the kernels into several medium pieces.
7. Peel the peanuts with your hands.
8. Drain the water from the rice, rinse it.
9. Pour fresh water into a saucepan at the rate of three glasses of water per glass of rice, put the rice.
10. Place a saucepan with black rice over moderate heat, wait until it boils.
11. Add antlers, candy, dates, gingko biloba seeds, walnuts, peanuts to rice, mix.
12. Switch the fire to quiet, keep on the burner for 50-60 minutes with the lid ajar, stirring occasionally.
Sweet soup with reindeer horns and Chinese pear
Deer
horns – 50 grams
Chinese dereza berries (goji) – 10 pieces, can be replaced with dried cherries or dogwood, in the same amount
Chinese pear – 2 pieces
Lollipop – 1 piece weighing 10 grams
How to make sweet soup with deer horns and Chinese pear
1. Sort the deer horns, clean them from forest debris, and wash them.
2. Soak the antlers in water for 1 hour.
3. Wash the soaked deer horns again, remove the hard legs, cut the rest into medium pieces of arbitrary shape.
4. Put the antlers in a saucepan, pour in water so that its volume is twice the volume of the mushrooms.
5. Place the pot with the antlers over moderate heat, bring the water to a boil.
6. Reduce the heat to low, cook the antlers for 20-30 minutes until they soften.
7. Wash the Chinese pear, cut the core, cut into cubes 3 cm thick.
8. Rinse Chinese dereza berries in cold water.
9. When the deer horns soften, put candy, Chinese pear, Chinese dereza berries on them, keep on fire for another 15-20 minutes.