Boil red bell pepper for 7 minutes . Pre-clean the pepper from seeds and stalk.
Boiled bell peppers with eggs
Bulgarian pepper – 2 pieces Tomato
– 1 piece
Chicken egg – 1 piece
Vegetable oil – 3 tablespoons
Parsley – a few sprigs
Vinegar – 1 teaspoon
Salt – half a teaspoon
How to cook bell pepper
1. Boil chicken eggs , peel and cut across into slices 0.5 cm thick.
2. Wash and dry the parsley.
3. Wash the tomatoes, dry and cut into half rings.
4. Wash the bell pepper, cut the stalks and remove the seeds.
5. Cut the pepper into thin strips.
6. Pour water into the pan, put on fire.
7. Add salt to the boiled water, put the bell pepper and cook for 7 minutes.
8. Drain the water through a colander, put the pepper on a dish, add salt, sprinkle with vinegar and vegetable oil.
9. Wash the tomatoes, dry and cut into half rings.
10. Put the tomatoes, eggs and peppers on a dish, garnish with parsley.
Serve hot boiled bell peppers with eggs.
How to salt bell pepper
Products
Bulgarian pepper – 1 kilogram
Water – 1 liter
Salt – 2 tablespoons
Garlic – 3 teeth
Peppercorns – 3 pieces
Currant leaf – 2 pieces
How to salt bell pepper
1. Wash and dry the pepper, prick with a wooden needle or a toothpick.
2. Heat water in a saucepan, bring to a boil.
3. Put the pepper into the boiled water, cook for 3 minutes.
4. Put 1 currant leaf at the bottom of the jars.
5. Arrange the boiled peppers in jars – the peppers should lie tightly to each other.
6. Prepare a solution – pour salt into the water, put on fire and add spices, boil for 1 minute. 7. Cool the brine a little.
8. Pour brine over pepper.
9. Banks with pepper roll up and put away for storage.
Salted peppers will be ready in 2 weeks.