How long to cook pudding?

Heat milk without boiling. Add 50 grams of sugar, 30 grams of butter, stir. In a separate bowl, mix sugar with flour and pour into the milk mass, cook for 10 minutes. Set aside half of the pudding in a separate bowl. Return the remaining pudding to the fire and pour 50 grams of cocoa into it. Cook for 5 minutes over low heat. Separately, mix powdered sugar, cocoa, butter. Mix until thickened.

How to cook pudding

Products Milk 3.2% fat – 200 milliliters Butter – 100 grams Flour – 60 grams Sugar – 70 grams Cocoa powder – 75 grams Powdered sugar – 50 grams Orange peel – a handful How to make pudding1. Pour milk into a saucepan, heat to a hot state over medium heat, but do not boil. 2. Pour 50 grams of sugar into hot milk, mix well so that it dissolves. 3. Put 30 grams of butter in a saucepan with milk, stir, the butter should melt. 4. In a separate bowl, combine the remaining sugar with flour. 5. Pour flour with sugar into a saucepan with milk mass, cook for 10 minutes, stirring. 6. Set aside half of the resulting white pudding in a separate bowl. 7. Return the saucepan with the remaining white pudding to the stove over low heat. 8. Slowly pour 50 grams of cocoa into the pudding in a saucepan, stirring all the time so that it is evenly distributed over the pudding. 9. Cook the pudding for 5 minutes over low heat, stirring. 10. In a separate container, prepare the glaze: combine the powdered sugar, the remaining cocoa, the melted remaining butter, stir until thick. 11. In pudding glasses, lay out the first layer of white pudding, the second – chocolate. 12. Spread the chocolate icing evenly over the chocolate pudding, you can use vanilla icing or condensed milk instead. 13. Garnish the pudding with orange zest.

How to make cottage cheese pudding

Products Cottage cheese 5% fat – 200 grams Potato starch – 7 grams Eggs – 3 pieces Salt – a pinch How to make cottage cheese pudding in a water bath1. Wash the eggs, break two eggs into a bowl entirely. 2. Break the third egg separately, separate the protein from the yolk. 3. Pour only the yolk into the bowl with the rest of the eggs. 4. Put cottage cheese, starch, salt in a bowl with eggs, mix. 5. Transfer the resulting mass into a ceramic pot. 6. At the bottom of a deep pan, put a piece of clean cloth or a bandage folded in several layers with a diameter equal to the bottom of the pot. 7. Put a pot on a piece of cloth or bandage. 8. Pour hot water into a pot with a pot up to the middle of the pot. 9. Close the pot with a lid. 10. Place a saucepan with a pot over medium heat, let the water boil. 11. Reduce the heat to low, cover the pan with a lid, cook for an hour. 12. Using an oven mitt, remove the pot of pudding from the pot. How to cook cottage cheese pudding in a slow cooker1. Wash the eggs, separate the whites from the yolks. 2. Put the proteins in a bowl in the cold for 10 minutes. 3. Pour sugar into the yolks, beat with a fork for several minutes. 4. Pour starch to the yolks with sugar, mix. 5. Beat cold whites for a couple of minutes into foam using a whisk. 6. Put cottage cheese in a bowl with yolks, mix. 7. Pour the proteins into the curd mixture, mix gently. 8. Lubricate the multicooker bowl with butter. 9. Put the curd mass in the multicooker bowl. 10. On the “Baking” mode, cook for one hour. 11. After the hour has elapsed, leave the pudding in the multicooker turned off for an hour. How to make cottage cheese pudding in the microwave1. Wash the eggs, break them into a bowl. 2. Put sugar to the eggs, beat with a fork or mixer. 3. Put starch in a bowl with eggs, mix. 4. Put cottage cheese into the egg mass, stir until a uniform mass is obtained. 5. Put the pudding in small silicone molds. 6. Put the pudding molds in the microwave, turn on the maximum power for 3 minutes. 7. After three minutes have elapsed, without opening the microwave door, leave the pudding in the oven for 2 minutes. 8. Turn on the microwave oven again for 2 minutes at maximum power.