How long to cook pomegranate sauce (narsharab)?

It will take 1 hour to prepare the Narsharab sauce.

How to cook pomegranate sauce

Pomegranate – 1 kilogram
Water – 1 cup
Sugar – 1/2 cup

How to prepare pomegranate sauce
1. Thoroughly wash 1 kilogram of pomegranates, disassemble them into seeds, removing the peel and all partitions.
2. Pour the pomegranate seeds with a glass of water, let it boil and cook for 5 minutes over medium heat.
3. When the pomegranate cools down a little, rub it through a sieve.
4. Pour half a glass of sand into the puree and cook for another 20 minutes.
5. Pour hot sauce into half-liter jars and close.

Tasty Facts

– In the classic variation of the preparation of Narsharab sauce, it is necessary to squeeze the pomegranate juice and cook it to a thick consistency; then salt (for 1 kilogram of pomegranate – 1 teaspoon of salt).

– Narsharab pomegranate sauce is a traditional Azerbaijani seasoning, which is obtained by evaporating pomegranate juice.

– As spices in the sauce, you can add coriander, basil, bay leaf, black or red pepper.

– Pomegranate sauce will be to your taste with meat dishes, including shish kebabs, as well as fish dishes.

– The pomegranate itself contains a whole range of useful vitamins and minerals that are indispensable for the functioning of the body. Pomegranate is rich in vitamin C, which is responsible for our immunity, B6, which strengthens the nervous system. Vitamin B12 helps to improve blood circulation and brain activity, and vitamin P, which is part of the grenade, improves heart function. In addition, it contains trace elements such as magnesium, calcium, potassium, phosphorus, sodium and many others.

Note to women: the use of pomegranate promotes rejuvenation.