You need to cook peanut soup for 1-1.5 hours, depending on the recipe you choose.
How to cook peanut soup
Products
Raw peanuts – 300 grams
Chicken broth – 1 liter
Roasted peanuts – 150 grams
Celery – 2 stalks
Bulb onions – 2 small onions
Milk – 220 milliliters
Cream – 1 cup
Flour – half a glass
Unsalted peanut butter – 100 grams
Parsley – 100 grams
Green onions – 100g
How to cook peanut soup
1. Peel and grind raw peanuts in a mortar, knife or blender.
2. Cut two stalks of celery into small cubes.
3. Peel and chop the onion.
4. Heat a deep frying pan, melt 100 grams of peanut butter in it and fry the chopped vegetables in it.
5. In a deep container, mix 200 milliliters of cold milk with flour sifted through a sieve, whisking vigorously with a whisk so as to avoid lumps.
6. Wait for the chicken broth to boil, and add vegetable fry to it. Simmer the soup over low heat for six minutes.
7. Add fire. While actively stirring the soup, pour the milk mixture into it, then add the crushed peanuts.
8. Boil the soup over low heat for fifteen minutes, stirring regularly.
9. Garnish each serving of the finished soup with roasted peanuts and herbs, add cream to taste.
How to make vegan peanut soup
Products
Raw peanuts – 2 cups
Tomatoes – 1 kilogram
Turmeric – half a teaspoon
Thyme – 1 teaspoon
Asafoetida – half a teaspoon
Black pepper – 3 grams
Salt – 7 grams
Butter – 10 grams
How to cook peanut soup
1. Peel the peanuts, soak for 6 hours in cold water.
2. Pour boiling water over the tomatoes, wait half a minute and peel them.
3. Cut the tomatoes into cubes, put in a saucepan and put on a quiet fire.
4. Stew tomatoes for half an hour, stirring regularly.
5. Chop the stewed tomatoes in a blender.
6. Drain the water from the nuts.
7. Pour 1.5 liters of water into a two-liter saucepan, put nuts in it and cook them over moderate heat for 1 hour until they become soft.
8. Reduce the heat, add tomatoes, spices and oil to the pan with peanuts, simmer the soup for another half hour.