Cook pea puree in a saucepan for 2-2.5 hours .
In a slow cooker, cook pea puree for 2 hours .
Pea puree in a pressure cooker cook for 1 hour .
How to cook pea puree
Peas
– 3 cups
Water – 9 cups
Salt – 2 tablespoons
How to cook
1. Crushed peas are the most suitable for pea puree. It must be sorted out, washed and poured with cold water overnight.
2. Drain the water in which the peas were soaked, rinse the peas again and put them in a saucepan, where also add water.
3. Put the pan on the fire and bring the water to a boil, removing the foam.
4. Reduce the heat, cover the pot with peas and cook the peas for 2 hours. The water should boil away, and the peas should turn into a puree. If not all of the peas have fallen apart, you can additionally chop them with a mixer or pusher.
How to serve pea puree
Serve pea puree with vegetable or butter, fried meat, mushrooms, herbs, hot smoked meat, baked meat. If peas are served as a side dish, you can sprinkle them with finely chopped onions and add a little garlic. For an appetizer with pea puree, bread with lard is perfect.
Your peas are cooked! You can make pea puree or pea porridge from it.
Purees and cooking gadgets
In a slow cooker
Peas
– 1 cup
Water – 2 cups
Butter – 1 teaspoon
Salt – half a teaspoon
How to cook
1. Sort the peas, rinse, put in a slow cooker and pour water.
2. Set the multicooker to the “stewing” mode and cook the peas for 1 hour 50 minutes.
3. Then add salt and oil, mix.
4. Set the multicooker to the same mode and cook for another 10 minutes.
In a pressure cooker
Peas
– 1 cup
Water – 3.5 cups
Vegetable oil – 2 tablespoons
Green onions – a few stalks
Salt – half a teaspoon
How to cook
1. Sort the peas, rinse, add water and leave for 30 minutes.
2. Drain the water, put the peas in a pressure cooker, add water and simmer at minimum power for 1 hour.
3. Turn off the pressure cooker, leave it closed for 10 minutes.
4. Grind pea puree with a mixer, add chopped green onions, salt and oil, mix and leave for another 5 minutes in a pressure cooker to infuse.