How long to cook orange jam?

Boil orange jam in a saucepan for half an hour . In total, it takes about 7 hours to make orange jam, of which 1 hour needs to be spent in the kitchen.

It takes 4 days to make orange peel jam.

How to make orange jam

What you need for orange jam
For 1 kilogram of oranges, you need 1 kilogram of sugar, 1 liter of water, a cinnamon stick and juice of 1 lemon.

How to make orange jam
1. Remove the zest from the orange.
2. Cut the orange pulp into slices, remove the seeds.
3. Sprinkle oranges with sugar and mix.
4. Put in a dark place for 6 hours.
5. Put a steel pan on a small fire, add water, lemon juice, oranges and cook after boiling for 30 minutes over low heat.
6. Remove the thread from the crusts, pour the orange jam into the jars.

By the way! In Britain, the consistency of orange jam could tell which class a person belonged to. For example, in the company founded by the Prince of Wales, the jam was quite thin. And in the Morrisons supermarkets, designed for people with modest incomes, it was similar in density to plasticine.

How to make orange peel jam

What you need for orange jam
Orange peels (preferably only zest, without a white layer) – half a kilo
Sugar – 600 grams
Lemon – half
Water – 100 milliliters
Cardamom, ginger and cinnamon – to taste

How to cook jam from peels
1. Pour orange peels with cold water and leave for 3 days, changing water every 12 hours.
2. Cut the orange peels into cubes – or, to make the jam beautiful, roll each piece of orange peels into a roll and string on a single thread.
3. Pour water into a non-enamelled pan, put on a quiet fire, add sugar and stir it as it heats up.
4. Put peels into hot syrup, squeeze juice from half a lemon, bring to a boil and cook for 5 minutes .
5. Cool the jam completely (6-7 hours) and put it on a quiet fire again, cook for 5 minutes.
6. Cool the jam again and boil again for 5 minutes over low heat. Orange peels should become transparent and soft, if necessary, repeat the cooking-cooling procedure 1-2 more times.
7. Arrange orange peel jam in sterilized jars.
8. Turn the jars over, wrap them in a blanket and cool completely.
9. Store jars after complete cooling in a dark, cool place.

How to quickly cook jam from peels
1. Pour orange peels with cold water and leave for 1 hour, then drain the water.
2. Pour 1 glass of water into the pan, put on fire.
3. After boiling water, transfer the peels to the pan.
4. Boil the crusts for 15 minutes over low heat, then drain the water and shift the crusts.
5. Pour the crusts with new water and cook for 15 minutes after boiling.
6. Repeat the procedure for boiling the crusts in new water.
7. Make syrup: pour 100 milliliters of water into a saucepan, put on fire, add sugar and dissolve it in water.
8. Put orange peels and cook for 20 minutes.
9. Add lemon juice, cardamom, ginger and cinnamon to the jam – and cook for another 20 minutes over low heat.
10. Remove the peel from the thread, put the jam in jars and twist.