Cook zucchini jam in a saucepan for 40 minutes after boiling.
Cook zucchini jam in a slow cooker for 1 hour.
Orange zucchini jam recipe
Zucchini
– 3 kilograms
Lemons – 3 large
Oranges – 2 pieces
Sugar – 1.5 kilograms
How to cook zucchini jam
1. Wash the zucchini, dry, peel, cut in half and remove the seeds.
2. Cut the zucchini into cubes with a side of 2-3 centimeters.
3. Peel the orange and cut into pieces.
4. Put zucchini and oranges in an enameled pan, sprinkling with sugar.
5. Cover the future jam with a napkin and put in a cold place for 12-14 hours.
How to cook zucchini jam with oranges in a saucepan
1. Put the saucepan with the jam mixture on the fire and cook for 40 minutes after boiling, stirring with a wooden stick.
Zucchini and orange jam in a multicooker
1. Put the zucchini-orange mixture into the multicooker container.
2. Without covering the multicooker, cook the jam for 1 hour in the “Stew” mode, while cooking, be sure to stir the jam with a wooden spoon or spatula.
Arrange the jam in sterilized jars, roll up the lids and put away for storage.
Tasty Facts
– Zucchini jam with orange tastes like pineapple jam.
– To add sourness to the jam, you can pour additional lemon juice (from 1 lemon) into the jam at the end of cooking or add citric acid (1 teaspoon).
– You can add fresh strawberries, dried apricots and raisins to the jam.
– To make zucchini jam with oranges, 20 minutes after cooking, grind the mixture with an immersion blender.
– Orange zest can be added to jam, after rubbing it on a fine grater.
– If young zucchini are used for jam, they can not be peeled and seeds.