Wash the nettle and boil for 10 minutes. Throw blanched nettles in a colander, cool and squeeze out excess moisture. Slice thinly, then stew with vegetables.
How to cook nettle garnish
Nettle
– 300 grams
Onion – 1 head
Dill – 1 bunch
Curry – 1 teaspoon
Suneli hops – half a teaspoon
Salt – to taste
Sunflower oil – to taste
How to cook nettle garnish
1. Rinse the nettle, put it in a saucepan, add water and cook for 10 minutes after boiling.
2. Throw nettles in a colander, cool and squeeze out excess moisture. Finely chop the nettle.
3. Peel and cut onions.
4. Heat up the frying pan, pour in the oil, put the onion and fry it for 7 minutes over medium heat, stirring occasionally.
5. Then add nettles and simmer for another 5 minutes.
6. Add seasonings and salt, mix well.
7. Wash the dill, dry it, chop it and add it to the nettle.
8. Cover the pan with a lid and simmer the nettles for another 5 minutes.
How to cook nettle pilaf
Products
Nettle – 200 grams
Onions – 1 large head
Carrots – 1 large
Rice – 1 cup
Vegetable oil – 3 tablespoons
Water – 2.5 cups
Garlic – a few cloves
Salt – 1 tablespoon
Ground black pepper – half a teaspoon
How to cook nettle pilaf
1. Gather, sort and wash nettles.
2. Boil water, add nettles and boil for 2 minutes.
3. Put the nettle in a colander, wait for the water to drain and cool.
4. Cook rice in a separate saucepan.
5. Put the nettle on the board and chop.
6. Peel and finely chop the onion and garlic; Peel and grate carrots.
7. Put the pan on medium heat, heat for 1 minute and pour in the oil.
8. Put garlic, carrots, onions and nettles, fry for 3 minutes, then add rice.
9. Salt and pepper the dish, mix, simmer for another 5 minutes under the lid.