Onions in the soup are cooked for 10 minutes . Roasting with onions is added to the soup 5 minutes before the end of cooking the soup.
How to cook onions
You will need – onion, soup / broth
Onions can be added to the whole soup when boiling the broth, it neutralizes the “heavy” notes of the smell of meat and makes the aroma more pleasant. In this case, the onion can be put together with the husk. After boiling the broth, the onion is removed from it, since it gives up all its nutritional and taste qualities during cooking.
You can also add spice to the soup by adding fried onions to it. In this case, the proportions can be adhered to as follows: for every 3 liters of soup, 1 large onion head. Peeled and chopped onions are fried in vegetable oil for 5 minutes over high heat, fried onions are added to the pan 5 minutes before the soup is ready.
How to cook onion sauce
Onion – 2 heads
Tomato paste – 1 tablespoon
Water – 100 milliliters
Flour – 2 tablespoons
Salt – to taste
Sugar – 0.5-1 tablespoon
Bay leaf – 1
Dried dill and parsley – 1 pinch each
Sunflower or corn oil – 2 tablespoons
How to make onion sauce
1. Peel and finely chop the onion.
2. Put the onion in a heated stewpan, poured with oil, level it over the entire surface of the stewpan.
3. Put the tomato paste, sugar, salt into a deep plate.
4. Put the fried onions in a plate, chop the sauce with a blender.
5. Wrap bay leaf and dried herbs with gauze and put in a saucepan.
6. Pour the sauce into a saucepan and boil until thickened for 5-7 minutes.
7. Pour the onion sauce into a gravy boat and serve hot or cold with grilled meat and vegetables.
How to clean onions
1. Using a knife, cut off the root part of the onion.
2. Cut off the top.
3. Use your fingers to remove the onion skins – the onion is peeled when all visible top leaves of the onion are white.
4. If the onion is spoiled in places, cut out the damaged parts with a knife.
Cooking onions for cough
Onion with sugar
– half a kilo (3-4 medium onions)
Water – 2 cups
Sugar – 1 cup
How to cook onions with cough sugar
1. Wash and peel onions.
2. Finely chop the onion into cubes or puree with a blender.
3. Pour 2 cups of water into a saucepan, add 1 cup of sugar and put on a quiet fire.
4. Pour onion, cook with constant stirring for 2 hours.
Take boiled onions 1 tablespoon per day with water.
Onions with milk and honey
– 10 small onions
Garlic – one head
Milk – 1 liter
Honey – 1 tablespoon
How to cook onions with milk and honey
1. Peel the onions, wash, cut into two parts – to facilitate cooking.
2. Divide the head of garlic into cloves, peel each.
3. Pour 1 liter of milk into the pan, put onions and garlic.
4. Cook until onion and garlic soften.
5. Add 1 tablespoon of honey.
6. Stir the mixture, grind to a state of gruel.
7. Adults take one tablespoon of the mixture every hour, children take a teaspoon every hour.