How long to cook ice fish?

Boil ice fish in a saucepan for 15 minutes whole.
In a double boiler, cook ice fish for 20 minutes , pieces of fish – 15 minutes .
In a slow cooker, cook ice fish for 20 minutes in the “Steam cooking” mode.
Cook ice fish for 10 minutes longer for a child.

How to cook ice fish

You will need – ice fish, water, salt, herbs and spices to taste

Food preparation
1. Rinse ice fish under cold water, dry slightly with napkins for easy cleaning.
2. Put the icefish on a cutting board and cut off all the fins one by one, then the tail.
3. Cut the belly lengthwise, remove the insides and rinse the fish from the inside.
4. Cut the fish into portions and put in a saucepan.

How to cook ice fish in a saucepan
1. Fill the fish with water with a margin of 1 centimeter and put on medium heat.
2. After boiling water, add salt (at the rate of 1 teaspoon per 1 liter of water) and remove the foam.
3. Boil pieces of ice fish for 10 minutes with a little seething.

How to steam icefish
1. Place icefish in a single layer in the steamer container and season with salt.
2. Pour in water and put the steamer into operation.
3. Cook portioned pieces of ice fish for 15 minutes.

How to cook ice fish deliciously

Ice fish – 6 pieces
Carrots – 3 pieces
Fresh asparagus – 10 shoots
Sweet peas – 10 pods
Lemon – half
Olive oil – 1 tablespoon
Salt and black pepper – to taste

How to cook ice fish
Defrost ice fish, gut, remove fins and cut off heads. Rinse ice fish thoroughly, dry with a napkin. Boil ice fish for 7-10 minutes in salted water, then put the ice fish on a plate, drizzle with lemon juice and pepper to taste.
Wash and peel vegetables, finely chop. Heat a frying pan, add oil, put vegetables, salt and fry for 3 minutes. Then put the vegetables on a plate with ice fish and you can serve the finished dish.

How to cook ice fish in milk

Ice fish – 1 kilogram
Milk – half a liter
Onions – 1 large head
Carrots – 1 medium
Parsley root – 1 piece
Salt and black pepper – to taste
Sour cream – 100 grams
Vegetable oil – 50 milliliters

How to cook ice fish in milk
Clean ice fish, cut off the tail, fins, head. Cut the fish into portions.
Peel onions, carrots and parsley root and cut into rings.
Put the pan on the fire, heat it up, pour in the oil, put the onion, after 5 minutes the carrots and parsley root. Lay pieces of ice fish on top, salt and pepper. Pour ice fish with milk, bring to a boil, add sour cream and cook for 30 minutes under a lid over low heat.