Cook catfish fillet pieces for 10 minutes after boiling, for a couple – 20 minutes. Cook whole fish for 20 minutes after boiling.
How to cook catfish
You will need – catfish, water, salt, herbs and spices to taste Processing catfish 1. Defrost the catfish, if it is frozen. 2. Clean off the scales from the surface of the skin of the catfish. 3. Cut off the fins. 4. Cut the catfish along the belly, remove the insides. 5. Rinse catfish under running water, cut into pieces if necessary. Cooking catfish in a saucepan 1. Put the gutted and washed catfish in a saucepan. 2. If the catfish is cooked for a salad, pour boiling water over it; if catfish is boiled for fish soup, put it in cold water. 3. Boil the catfish for 10 minutes after boiling water, removing the foam with a tablespoon or slotted spoon. Boiled catfish is ready. Cooking catfish in a double boiler1. Put the catfish in the top tray, salt and pepper. 2. Pour 2 cups of water into the water container. 3. Set the steamer for 20-30 minutes. 4. Keep the catfish in the steamer container, then use immediately, without waiting for drying. Cooking catfish in a slow cooker 1. Put the catfish in a slow cooker and pour water so that the water completely covers the fish. 2. Add salt and spices to taste. 3. Close the multicooker with a lid, turn on the “cooking” mode, cook for 10 minutes. 4. Open the lid of the multicooker, then cook for another 10-20 minutes, removing the foam with a slotted spoon or spoon.
How to steam catfish
Catfish – 2 fillets weighing 800 grams Carrots – 1 large or 2 medium Beets – 1 medium size Sour cream 10% fat – 100 grams (3 heaped tablespoons) Walnuts – 10 pieces Lemon – 1 piece Garlic – 3 teeth Parsley – a few sprigs Basil – a few stalks Ground black pepper – 1 teaspoon Salt – half a tablespoon How to cook steamed catfish1. Pour 1 glass of water into the steamer pan, add lavrushka and boil. 2. Peel and grate beets and carrots on a coarse grater. 3. Peel and finely chop the garlic. 4. Peel the nuts and grind into puree. 5. Wash parsley and basil, dry and chop finely. 6. Put the beets and carrots in the upper cooking pot and cook for 20 minutes. 7. Process the catfish for cooking, cut into portions 2 cm thick. 8. Rub the fish with salt and pepper. 9. Cook catfish for 20 minutes. 10. While the catfish is being cooked, heat the pan, put the garlic, then the nuts, herbs and sour cream, heat it up. 11. Serve steamed catfish, garnishing with sauce on top.
How to cook fish soup from catfish
Products Catfish – per 1 kg Potatoes – 4 large or 5 medium Carrots – 1 medium Hercules – 1 tablespoon Bay leaf, pepper, salt, greens Preparation of fish soup from catfish 1. Put pieces of catfish meat into boiling salted water, cook, lay out, remove bones. 2. Strain the broth and put it on fire again, add the catfish to the broth. 3. Peel and cut potatoes and onions, peel and grate carrots. 4. Add vegetables to the broth to the ear, add a spoonful of hercules. 5. Then add seasonings. Serve with pleasure. PS: Alternatively, add a spoonful of melted cheese instead of oatmeal (or to oatmeal) and simmer until tender.
How to cook catfish in foil
Products Catfish – 1 kilogram Salt, pepper, onion, herbs – to taste Cooking catfish in foil Cut catfish into medium pieces, season with spices and wrap each piece in foil, bake in the oven for 20 minutes. Serve directly in foil – all the juice remains in it.