How to cook honeysuckle jam
Proportions of products Honeysuckle – 1 kilogram Sugar – 1.5 kilograms How to cook honeysuckle jam in a saucepan Sort honeysuckle (dense, not overripe berries are suitable for jam), remove plant debris, rinse in cold water and dry a little on paper towels. Pour honeysuckle into a saucepan for cooking jam, add sugar, mix and leave for 10 hours. Honeysuckle juice is formed, which in the end will serve as a syrup for jam. Put the pan with honeysuckle and sugar on a quiet fire, bring to a boil, stirring and removing the foam with a slotted spoon. Cook jam for 20 minutes. Pour honeysuckle jam into jars and roll up lids. Cool the jars upside down, wrapped in a blanket. Then put away for storage. How to cook honeysuckle jam in a slow cookerSort the berries, wash and dry, cover with sugar and leave for 8 hours at room temperature, gently mixing the berries with sugar once an hour. Then put the honeysuckle with sugar into the bowl of the multicooker and cook in the “Stewing” mode for 1 hour. Pour the cooked honeysuckle jam into hot sterilized jars and close with lids.
How to make honeysuckle and strawberry jam
Products Strawberries – half a kilo Honeysuckle – half a kilo Sugar – 1.5 kilograms How to cook honeysuckle jam with strawberries Sort strawberries and honeysuckle, remove the leaves, wash and dry. Grind the berries with a blender or meat grinder. Put the pureed berries in a saucepan, sprinkle with sugar, and leave for 20-24 hours. Put the pot with berries on a quiet fire and cook, stirring and removing the foam, for 20 minutes. Pour the prepared jam from honeysuckle and strawberries into hot sterilized jars, roll up, cool and put away for storage.
– Before cooking the jam, check the honeysuckle for taste: if the berries are very bitter, then the jam will be bitter despite the addition of a large amount of sugar. – Sweet varieties of honeysuckle for seedlings – Bakcharsky giant, Kingfisher, Elizabeth. – The honeysuckle harvesting season is in early to mid-June. Depending on the variety, it is necessary to cook jam in a period of several days to 1.5 weeks. – The benefits of honeysuckle jam are due to the content of vitamin C and antibacterial action. It is recommended to use it as a winter dessert as part of the prevention of colds.