Herring soup is boiled for 1.5 hours.
How to cook herring soup
Herring
– 1 piece
Onion – head
Potato – 1 tuber
Carrot – 1 piece
Millet – half a glass
Vegetable oil – 50 milliliters
Bay leaf – 4 pieces
Salt – to taste
Black pepper – 4 peas
How to cook herring soup
1. Peel the onion, cut into half rings.
2. Peel the carrots, grate.
3. Place a saucepan with oil on a burner, fry onions and carrots over medium heat for 5 minutes.
4. Wash millet in cool water, scald with boiling water.
5. Put the millet in a saucepan with vegetables, keep on medium heat for 7 minutes, stirring.
6. Peel the potatoes, cut into squares 2 centimeters thick.
7. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.
8. Put potatoes and herring, lavrushka, salt, pepper in a saucepan, pour two liters of hot water, wait for it to boil, cook for 40 minutes over low heat.
Milk soup with herring
Products
Milk – a glass
Potatoes – 1 tuber
Onions – 1 head
Herring – 1 piece
Sour cream – 100 grams
Green onions – a bunch
How to cook milk soup with herring
1. Peel the onion, cut into thin half rings.
2. Wash potatoes, peel, cut into squares 2 cm thick.
3. Pour two liters of water into the pan, place on the burner, let it boil over high heat.
4. Put onions and potatoes in a pot of boiling water, keep with the lid closed for 15 minutes over medium heat.
5. Remove the head, tail, fins, bones from the herring, remove the skin. Cut the fillet into squares about a centimeter thick.
6. Add herring to vegetables in a saucepan, keep for 5 minutes over low heat.
7. Pour warm milk into a pot with soup, let it boil, remove from the burner.
8. Wash green onions, chop.
9. Season the soup in bowls with sour cream and green onions.