How long to cook ham?

Boiled ham to insist in the marinade for a day. Boil pickled boiled pork for 1 hour after boiling over low heat.

How to cook ham

Pork neck – 1 kilogram
Garlic – 1 head
Spices – to taste
Bay leaf – 2 leaves
Rosemary – 1 teaspoon
Coriander – 1 teaspoon
Basil – 1 teaspoon
Coarsely ground black pepper – 10 peas
Salt (ideally sea medium grinding) – 150 grams

How to cook boiled pork
Rinse and dry the pork meat. Peel the garlic and cut into petals, stuff pork with garlic cloves. Pour water into a saucepan, add salt, immerse a piece of pork in the brine.
Prepare the marinade: boil half a liter of water with the addition of spices, cool after boiling and add to the pan with pork and brine. Cover the marinade with meat with a lid and put in the refrigerator for a day. After salting, the weight of pork should increase by 10-15%.
Roll the meat in a mixture of rosemary and coriander, place in a baking bag and tie tightly. Tighten the top with a rope to shape the boiled pork. Dip the boiled pork in salted (so that the boiling point is slightly above 100 degrees) boiling water and cook for 1 hour. Put the boiled homemade boiled pork in a colander so that the glass is water, cool, put in the refrigerator for 10 hours to “ripen” and serve as soon as possible.

Fuss facts about boiled pork

– Pork neck or ham is ideal for boiled pork, with fat, without bones. In shape – it will be great if the meat is longitudinal in shape.

– When rubbing boiled pork with spices, they can be pre-mixed with 2 tablespoons of olive oil.

– The proportions of salt for boiling boiled pork: for each liter of water – 2 tablespoons of salt.

– Garlic, ginger, carrots, black peppercorns are suitable for stuffing boiled pork.

– To taste, you can marinate boiled pork in mustard, smearing meat on all sides with it.

Considering that the cost of boiled pork in Moscow stores (June 2020) is from 1,200 rubles, you can save up to 50% of the cost of a store product on boiled pork at home.

— Boiled pork is an excellent anti-hangover remedy!

– Adjika , horseradish , vegetable sauce are served with boiled pork .

It is easy to cook boiled pork in a slow cooker :
rub stuffed pork with salt and spices, put in a baking bag, tie tightly and bandage to shape. Marinate the ham. Put the boiled pork in a multicooker filled with water, set to the “Extinguishing” mode for 2 hours. Then cool the ham and serve.
In the Redmond multicooker, set the Multicook mode at a temperature of 160 degrees, fry the pork in vegetable oil for 10 minutes, turning the pork every 2 minutes. Then set the multicooker mode “Extinguishing”, pour in 1 glass of water and cook boiled pork for 1 hour.