How much to cook lard?

Cook a half-kilogram piece of bacon for 10 – 15 minutes, if the fat is larger – 15 – 17 minutes.

How to cook boiled lard in onion peel?

Products for the preparation of boiled lard
lard – 0.5 kg,
onion peel – from 3-4 onions,
salt – 200 gr.,
garlic – 3-4 cloves,
ground black pepper – to taste.

Preparation of boiled bacon
Put the onion peel in a pot of water, bring to a boil, remove. Put lard in onion broth, add salt, cook for 12 minutes. Cool the boiled fat in the broth, sprinkle with pepper and stuff with garlic. Chilled boiled fat put in the refrigerator for half an hour, use.

How to cook boiled lard in a bag?

Ingredients for cooking boiled lard in a bag :
lard – 0.5 kg,
salt – 200 gr.,
garlic – 3-4 cloves,
black pepper – to taste,
plastic bags – 5-10 pcs.

Preparation of boiled lard: Cut
the lard into thin pieces weighing 100-200 grams, rub with salt, pepper, stuff with garlic. Leave to marinate overnight. Put each piece of fat in a bag, squeeze out the air, tie it up. Place bags with lard for cooking in a pot of water and put on fire, cook on low heat for 2 hours, cool, free lard from bags, wrap with parchment and store in the refrigerator.