How to cook garlic
You will need – garlic, milk or water 1. Divide the head of garlic into teeth, peel each tooth from the husk. 2. Put garlic cloves in a small saucepan, pour water or milk at the rate of 125 milliliters of liquid for 1 medium head of 5-7 garlic cloves. 3. Place a bowl of garlic over medium heat, wait until it boils. 4. Cook the garlic covered for 10 minutes until the cloves soften. 5. Remove the finished garlic from the broth with a slotted spoon or strain through a sieve, do not pour out the broth.
— Garlic is boiled primarily for medicinal purposes. A decoction of garlic lowers blood pressure, heals blood vessels and, in general, the entire cardiovascular system. Garlic is also a natural antibiotic, it has bactericidal, anti-inflammatory properties. – People with an unhealthy stomach or intestines are advised to boil garlic in milk, as such a dish envelops the mucous surface and protects against irritation that garlic phytoncides can cause. – Use boiled garlic, prepared according to our recipe, 1 tablespoon 3 times a day. You need to cook a new decoction every day.