How long to cook frozen peas?

Put the frozen peas in boiling water, without defrosting, and cook for 5 minutes.

How to cook frozen peas

Needed – frozen peas, water

1. Pour the frozen peas into a bowl without defrosting – break the parts where several peas are frozen into peas with a spoon.
2. Pour water into a saucepan – you need twice as much water as frozen peas: for a 400-gram bag of peas, 2.5-3 cups of water.
3. Put a pot of water on the fire, add salt.
4. When the water boils – put the peas in the water, cook it for 5 minutes after the water boils again.
5. After cooking, put the green peas in a colander to glass the water and use as directed.

Tasty Facts

– For Olivier salad , frozen peas are recommended to cool slightly after boiling.

– Before frying frozen peas, it is not necessary to boil them.

– The shelf life of frozen peas, subject to the temperature regime (-18 degrees) – 2 years from the date of manufacture.

— The price of frozen green peas — from 100 rubles/kilogram (on average in Moscow as of June 2017).

How to cook frozen pea soup

Frozen green peas – 100 grams
Canned tomatoes in their own juice – 400 grams
Green beans – 100 grams
Canned white beans – 400 grams
Chicken broth – 2 liters
Vermicelli – 100 grams
Parmesan cheese – 100 grams
Pesto sauce – 1 tablespoon
Green onions – a few arrows
Celery – 2 stalks
Garlic – 2 cloves
Olive oil – 2 tablespoons

How to cook frozen pea soup
1. Cut the tomatoes into small pieces, rinse the beans, wash the onion and celery and chop finely.
2. Peel the garlic and finely chop or mince with a garlic press.
3. Heat a saucepan with a thick bottom, pour in the oil, add the onion, garlic and celery, fry for 10 minutes, stirring occasionally.
4. Add tomatoes, beans, chicken broth and vermicelli.
5. After boiling, cook for 7 minutes.
6. Add frozen peas, green beans, pesto sauce to the pot and cook after boiling for 5 minutes.
7. Salt, pepper, add grated Parmesan to the plates when serving.