It will take a day to cook fig jam – you need to cook the jam twice for 20 minutes , cooling the jam during the break.
How to make fig jam
Figs – 1 kilogram
Sugar – 700 grams
How to cook jam from figs
Rinse the figs , cut off the stalks, cut into several pieces, put in a saucepan for jam, cover with sugar and put in a cool place for 12 hours. Then put the pan on the fire, cook for 20 minutes after boiling over medium heat without a lid. Leave the jam to cool for 6 hours. Then return the pot to the heat and cook for another 20 minutes. Pour the fig jam into warm sterilized jars, turn the jam jars upside down and cover with a blanket. After the jam has cooled, remove the jars for storage in a cool place.
How to quickly cook fig jam Wash the figs
, do not cut or cut off the stalk. Put the figs in a saucepan, cover with cold water, put on fire and cook for 10 minutes after boiling over low heat.
Pour figs with sugar (in this case, when the jam is made from whole figs, for 1 kilogram of figs, provide 1 kilogram of sugar). Leave for 5 hours.
Boil fig jam over medium heat until cooked for 30-50 minutes until the desired consistency.
How to cook fig jam with walnuts
Figs – 1 kilogram
Walnuts – 5 tablespoons
Lemon – 1 piece
Sugar – 1 kilogram
How to make jam from figs with walnuts
Rinse the figs , cut off the stalks and put them in a saucepan for making jam. Peel the walnuts, put them in a frying pan heated with oil, and fry for 10 minutes. Put nuts in each fig. Cover the figs with sugar and leave for 12 hours. Put the pan with figs on a quiet fire and cook for 20 minutes. Cool completely and cook again for 20 minutes. At the end of cooking, pour in freshly squeezed lemon juice. Pour the finished jam into warm sterilized jars and cool. Important!
If the skin of the fig is thick, it is better to peel it off.