How long to cook enoki?

Boil the enoki mushrooms for 5 minutes.

Salad with boiled enoki mushrooms

Egg – 2 pieces
Green string beans – 300 grams
Enoki mushrooms – 1 pack (100 grams)
Onions – 1 onion
Sour cream – 200 grams
Vegetable oil – 2 tablespoons
Macaroni horns – 200 grams
Fresh coriander greens – 1 bunch
Salt and pepper – taste


Boil two eggs.

Wash green beans (if the beans are not young).

Peel the green beans – cut off the ends and pull out the vein.

Pour green beans with water and cook after boiling for 7 minutes.

At a bunch of enoki mushrooms, cut off the leg, wash them, put them in boiling water and cook for 3 minutes.

Peel the onion from the husk, finely chop.

Pour 2 tablespoons of vegetable oil into the pan, add the chopped onion and fry it until light golden brown for 5 minutes over medium heat without a lid.

Boil pasta horns , but do not overcook, it is allowed to leave them slightly undercooked.

Take a deep salad bowl. Beans cut into medium bars, put in a salad bowl.

Spread a bunch of enoki mushrooms and put on the beans.

Grate boiled eggs on a coarse grater.

Wash cilantro, dry and finely chop.

Put the fried onions and boiled pasta in a salad bowl. Salt, pepper, add 200 grams of sour cream. Mix. Serve salad with enoki mushrooms, sprinkled with chopped cilantro on top.

Fun facts about enoki mushrooms (enokitake)

Store enoki in the refrigerator in the vegetable compartment for up to 1 week.

Another name for enoki mushrooms is winter honey agaric, as it grows in winter. The mushroom is also called enokitake.

The enoki calorie content is 27 kcal/100 grams.

The price of enoki mushrooms is from 200 to 600 rubles. depending on the place of collection, freshness and size (on average in Moscow as of June 2017).