Cook egg soup from 15 minutes to 1 hour, depending on the recipe chosen.
Quick egg soup
Products
For 2 servings
Chicken eggs – 2 pieces
Boiled sausage or sausages – 100 grams
Potatoes – 2 pieces
Carrots – 1 piece
Water – 2 cups
How to cook egg soup
1. Pour water into a saucepan, put on fire and boil.
2. Peel the potatoes and cut into cubes with a side of 2 centimeters, put in water.
3. Add salt, cook for 15 minutes.
4. Cut the sausage or sausages into chips and put in the soup.
5. Break chicken eggs into a bowl and beat with a whisk.
6. Boil the soup for 5 minutes.
Cook egg soup with sausages or sausage for 30 minutes.
Soup with eggs and vermicelli
Ingredients
For 2 servings
Chicken eggs – 2 pieces
Water – 2 cups
Butter – a cube with a side of 3 centimeters
Vermicelli – 1 tablespoon
Parsley – a few sprigs
Salt and black pepper – to taste
How to cook soup with eggs and noodles
1. Crack eggs into a bowl and beat.
2. Pour 2 cups of water into the pan and put on fire.
3. When the water boils, salt and pepper the water, add the vermicelli.
4. Put the butter and melt it in a saucepan.
5. Pour chicken eggs into a saucepan in a thin stream.
6. Boil the soup for 3 minutes, turn off and serve, sprinkled with chopped parsley on top.
Cook soup with eggs and vermicelli for 15 minutes.
See more soups , how to cook them and cooking time!
How to cook chicken egg soup
Products
For 2 servings Chicken thigh – 1 piece
Potato – 2 pieces
Water – 2 cups Carrots – 1 piece
Green peas in a jar – 200 grams
Chicken eggs – 4 pieces
Dill – a few sprigs
Salt and black pepper – to taste
How to cook soup with eggs and chicken
1. Pour water over the chicken and put on fire.
2. Add salt and pepper, cook the chicken for 30 minutes.
3. Put the chicken out of the pan, separate the meat from the bones; return the meat to the pot.
4. Pour chicken eggs in another saucepan with cold water, put on fire and cook for 10 minutes after boiling.
5. Cool the eggs and chop finely.
6. Peel and cut the potatoes, put in the broth.
7. Finely chop or grate the carrots, and put in the broth.
8. Wash the dill, dry and chop finely.
9. Put boiled eggs in the soup.
10. Cover the soup tightly with a lid and let it brew for 10 minutes.
11. Pour the soup into bowls and sprinkle with chopped herbs.
Cook soup with eggs and chicken for 1 hour, of which active cooking is 20 minutes.