How to cook zucchini soup with cabbage
Products for soup
in a saucepan 5 liters
Zucchini – 2 pieces
Chicken broth – 3 liters
Potato – 4 medium-sized pieces
Tomato – 2 pieces
Sweet bell pepper – 1 piece
White cabbage – 300 grams
Carrots – 1 piece
Parsley – half a bunch
Salt and black ground pepper – taste
How to cook zucchini soup with cabbage
1. Boil salted chicken broth .
2. Peel and cut the potatoes into cubes with a side of 1 centimeter, put the potatoes in a boiling broth, cook for 5 minutes.
3. Peel the cabbage from surface leaves, chop finely and add to the broth, cook for 5 minutes.
4. Peel the zucchini, cut into 1 centimeter cubes, and put in the broth.
5. Wash the carrots, peel and grate on a coarse grater, put in the soup, cook for 5 minutes.
6. Pour boiling water over the tomatoes, peel, cut and put in the soup.
7. Peel the bell pepper from the stalk and seeds, finely chop and put in the soup.
8. Boil the soup for 10 minutes.
9. Salt and pepper the zucchini soup with cabbage to taste, cook for another 1 minute, then leave for 5 minutes.
See more soups , how to cook them and cooking time!
Tasty Facts
– For a soup of zucchini and cabbage, young zucchini of any variety and young white cabbage are most suitable.
– To make the soup more satisfying, you can add sour cream or chopped white bread to it. When preparing soup from zucchini and cabbage, children can decorate the soup by putting a smiling emoticon with sour cream.
– To give the soup a spiciness, you can add tomato paste instead of tomatoes to the soup, and fry the bell pepper over medium heat for 5 minutes before adding it to the soup.