How long to cook dumplings?

Put the dumplings in boiling salted water, cook the dumplings for 3 minutes after boiling again without a lid. Frozen dumplings also cook for 5 minutes after boiling water again.

How to cook dumplings

Egg – 1 piece
Wheat flour – 1 tablespoon
Salt – a little

1. Crack an egg into a glass or bowl and beat well with a fork until foam appears.
2. Pour flour into a saucepan, put a beaten egg there, salt.
3. Mix all products. The dough should resemble thick sour cream. You can add more flour if the dough is not thick enough.
3. Take the dough from the pan with a teaspoon and press it tightly against the edge for a few seconds so that the dumplings are stronger and equal in size to each other.
4. With a teaspoon from a tablespoon, take a little mass, lower it into a boiling liquid and wait until it falls off the spoon itself. Before each time, dip the spoon in boiling water so that the dumplings move away from the spoon better.
5. Immediately after surfacing, remove the dumplings with a slotted spoon, if this is a separate dish, or serve with soup.

How to cook a simple soup with dumplings

Per pan 2.5 liters
Flour – 1 cup
Chicken egg – 1 piece
Butter – 30 grams
Water – 2 liters
Potato – 2 large
Carrots – 1 piece
Onion – 1 head
Vegetable oil – 2 tablespoons
Salt, pepper, sour cream and herbs – taste

How to cook soup with dumplings
1. Peel potatoes, carrots and onions.
2. Pour 1.7 liters of water into a saucepan and put on fire.
3. Finely chop the onion and carrot and fry with the addition of vegetable oil in a frying pan for 5-7 minutes over medium heat.
4. Peel and coarsely chop the potatoes, put in water.
5. Pour 1 cup of water into a small saucepan, add salt and butter.
6. Pour the flour through a sieve and mix dynamically for 1.5 minutes over medium heat.
7. Cool the flour mixture, beat in the egg and mix.
8. Using a teaspoon, form dumplings and dip one at a time into boiling soup.
9. After adding all the dumplings to the pot with soup, cook the soup for 3 minutes, then insist under the lid for 10 minutes.

Tasty Facts

– Dumplings are a flour product, which includes flour and an egg. You can cook them from wheat flour, from buckwheat, as well as semolina or oatmeal.

– Dumplings are added to the soup: boiled in the soup (5 minutes after boiling) or as a separate snack. Also served as a flour addition to dessert or compote.

– When all the dumplings are in the water, it is recommended to stir them 1 time so that they do not stick together. Or you can add a tablespoon of oil to the water.

– Dumplings in breadcrumbs, sour cream and butter can be served as a side dish for meat dishes. To add nutrition to the dumplings, you can boil the dumplings in meat broth (or with the addition of bouillon cubes). Dumplings cooked in milk are served as a second or third course. Dumplings are also potato, cottage cheese, fruit.

– In order for the dumplings to cook evenly, it is important to form them about the same size.

– To give the dumplings a piquant taste and juiciness, you can press a small piece of bacon into each dumpling, and then return the dumpling to its shape.

– It is recommended to add butter to the dough, even if this is not provided for in the recipe. So, the consistency of the dough will be more tender, and the dumplings will turn out soft, tasty, and will not stick together during cooking.

– It should be borne in mind that during cooking, dumplings increase in size by two to three times, therefore, when shaping, the dough should fit on half a teaspoon.

– Calorie dumplings made from flour, 160 kcal / 100 grams.

– You can freeze the dough – it will be stored in the freezer for 2-3 months.

How to cook chicken soup with dumplings

Per pan 3 liters
Chicken leg – 1 piece
Onion – 1 head
Carrot – 1 piece
Garlic – 3 teeth
Potato – 5 pieces
Chicken eggs – 2 pieces
Wheat flour – 4 heaped tablespoons
Water – 2 liters
Salt, pepper, sour cream and herbs – taste

How to cook chicken soup with dumplings
1. Wash the chicken legs, put in a saucepan and pour over with water.
2. Put the pan on the fire, salt and pepper the broth, cook the chicken for 45 minutes, then put the meat on a plate with a slotted spoon. Cool the meat and cut into pieces. If you want to make the soup not very high-calorie, you can not use chicken skin.
3. Peel the onions and carrots and put them in a saucepan, remove from the soup after half an hour of cooking.
4. Peel and cut potatoes into large cubes, put in soup and cook for 20 minutes.
5. Break 2 chicken eggs, 2 tablespoons of water, 4 heaping tablespoons of flour into a deep dish and mix thoroughly.
6. Reduce the fire – there should be a slight seething.
7. Form dumplings with a teaspoon: first dip the spoon into boiling water, then quickly collect a little dough and put it into the broth, the dumpling will separate from the spoon under the influence of temperature.
8. When all the dumplings are in the soup, cook the soup for another 5 minutes and insist under the lid for 10 minutes.