Cookies are fried for 3 minutes on medium-low heat.
How to fry cookies in a pan
Products
Flour – 300 grams
Eggs – 3 pieces
Sugar – 1 tablespoon
Sour cream – 2 tablespoons
Butter – 1 tablespoon
Powdered sugar – 1 tablespoon
Olive oil – 1 tablespoon
Salt – 1 pinch
How to cook homemade cookies in a pan
1. Grind eggs with sugar and salt.
2. Add pre-softened butter and sour cream.
3. Gradually add all the flour until you get a dough.
4. Put the dough in the refrigerator for 30 minutes.
5. Sprinkle the table with flour, take out the dough, roll out a layer 0.5 centimeters thick.
6. Cut out cookies with cookie cutters or a glass.
7. Put the cookies on a preheated frying pan with butter and fry on both sides for 3 minutes.
8. Put the cookies on a paper towel and sprinkle with powdered sugar.
How to fry raisin cookies
Products
Flour – 250 grams
Baking powder – in accordance with the instructions on the package
Butter – 125 grams
Powdered sugar – 100 grams
Raisins – 30 grams
Egg – 1 piece
Milk – 1 teaspoon
Salt – a pinch
Olive oil – 1 tablespoon
Any spices for baking – to taste
How to fry cookies with raisins in a pan
1. Pour flour, baking powder, salt into a large bowl.
2. Cut the not too cold butter into 1×2 cm cubes.
3. Add the butter to the flour a couple of pieces at a time and knead with a fork until the mixture begins to crumble.
4. Beat the egg with a spoonful of milk and add to the flour mixture.
5. If desired, add spices (eg cinnamon, cardamom or coriander).
6. Add raisins and knead the dough.
7. Roll up a sausage from the dough and cut into circles 0.5 centimeters thick.
8. Fry the circles in a pan with oil over medium-slow heat for 3 minutes on each side.
9. Put the cookies on a napkin and sprinkle with powdered sugar.