How long to cook a broiler chicken Cook
a whole broiler chicken for 1 hour. Boil the individual parts of the chicken for 30 minutes.
How long to cook gherkin chicken Whole gherkin chicken
cook for 30 minutes.
How long to cook homemade chicken
Boil homemade chicken for 1.5 hours, separate parts – 40 minutes.
How to cook broiler chicken
1. Wash the chicken, if necessary, pluck out the rest of the feathers. 2. Put the chicken in the pan as a whole or divided into parts (wings, legs, thighs, etc.). 3. Pour water over the chicken – as much as you need to boil the broth. Or, if cooking is needed for cooking meat, limit yourself to such an amount of water that it covers the chicken with a small margin (a couple of centimeters). 4. Put the pan on the fire, add salt, peppercorns, parsley, onions and carrots. 5. Bring the broth to a boil over high heat, then reduce the heat to a quiet boil and follow the foam for 5 minutes, removing it. 6. Boil the chicken for 25-55 minutes. The lid must be closed while cooking. How to cook broiler chicken in a slow cooker1. Put the chicken in the multicooker pan, pour water, put salt and spices. 2. Bring to a boil, remove the foam. 3. Close the multicooker with a lid, set to the “Extinguishing” mode, cook for 1 hour.
The stores sell mainly broiler chickens – special chickens that gain weight of 2.5-3 kilograms in a few weeks (carcasses from them are 1.5-2.5 kg). It is almost impossible for an average person to distinguish the carcass of a chicken that ran across the lawns and fed on natural products from a factory-made bird. Suffice it to say that for the purchase of village poultry, it is recommended to contact poultry holders directly. Gherkin chickens are the smallest, weighing up to 350 grams. Sometimes chickens are fed exclusively feed corn. That is why the skin of chickens can be yellow. The difference between boiled chicken and boiled chicken meat is only in a smaller amount of fat. Chickens are less high-calorie, their meat is more tender.