Boil chicken sauce for 30 minutes.
How to cook chicken sauce
Products
Chicken broth – 400 milliliters
Butter – 50 grams
Flour – 50 grams
Honey – 1 teaspoon
Salt and black pepper – to taste
How to cook chicken sauce
1. Melt the butter in a saucepan until steaming.
2. Add flour, mix until smooth and cook for 2 minutes until dark.
3. Pour in the chicken broth, stirring constantly.
4. The sauce should be of medium thickness.
5. Simmer the sauce over low heat without a lid for 30 minutes, stirring and skimming if necessary.
6. Turn off the heat, add honey, salt and pepper to the sauce, and mix well.
How to cook spicy chicken sauce
Products
Chicken fillet – 500 grams
Carrots – 1 piece
Onions – 1 head
Garlic – 3 teeth
Potato starch – 30 grams
Olive oil – 50 milliliters
Ginger – 2 centimeters of fresh root
Soy sauce – 50 milliliters
Lemon – a quarter
Sugar – 10 grams
Water – a third cup
Curry – a pinch
Ground black pepper – half a teaspoon
Dill – a bunch
Salt – half a teaspoon
How to make chicken ginger sauce
1. Rinse chicken fillet, cut into strips 0.5 cm thick, 2.5-3 cm long.
2. Peel the ginger, finely grate.
3. Put the meat in a bowl, squeeze the juice from a quarter of a lemon into it, mix.
4. Pour soy sauce, kefir into a bowl with meat, put grated ginger, pour black pepper, curry, mix.
5. Leave the meat to marinate for 4 hours.
6. Wash dill, chop.
7. Peel the onion, cut into small squares.
8. Wash, peel, chop the carrots into strips a few millimeters thick, 2-3 centimeters long.
9. Peel the garlic, chop with a sharp knife.
10. Place the pan on a quiet fire, pour in the olive oil, heat for a few minutes.
11. Put the onion in the heated oil, fry for 3-5 minutes.
12. Add carrots, garlic to the onion, fry for another 5 minutes.
13. Put starch into the marinated chicken fillet, mix.
14. Transfer the fried vegetables to a saucepan or cauldron.
15. Add starched chicken along with marinade to the pot with vegetables.
16. Pour in sugar, salt, pour in a third of a glass of water, add chopped dill, mix.
17. Cover the sauce in the pan with a lid, leave on the stove over medium heat for 20-30 minutes, add hot water if necessary.
18. Remove the pan from the burner, before serving, sweat the sauce under the lid for 15-20 minutes.