How long to cook blueberry jam?

Infuse blueberry jam in a saucepan in sugar for 6 hours, then cook for 5 minutes after boiling.

Warm up blueberry jam in a slow cooker for 10 minutes , then set it to the “Stewing” mode and cook with the lid open for 2 hours .

Cook blueberry jam in a bread machine for 1 – 2 hours on the “Jam” or “Jam” mode.

How to make blueberry jam


For 1 kilogram of blueberries you need 1.5 kilograms of sugar.

How to cook blueberry jam
1. Rinse blueberries, pour into a bowl and cover with half the sugar.
2. Cover blueberries and leave for 6 hours.
3. Cook from the remaining 750 grams of sugar and juice formed from candied blueberries, syrup for blueberry jam.
4. Add blueberries and cook for 5 minutes, stirring occasionally.
5. Cool the jam and pour it into jars.

Blueberry jam in a bread machine

Fresh blueberries – 2 cups
Sugar – 1.5 cups
Citric acid – on the tip of a knife

Cooking blueberry jam
1. Wash blueberries, to do this, pour the berries into a bowl and pour water.
2. Drain the water together with the floating debris and leaves, repeat 3-4 times, the drained water should be absolutely clean.
3. Pour the blueberries into a colander and let the water drain, shaking the colander with the berries several times.
4. Pour blueberries into a baking dish with a spatula, add 1.5 cups of sugar and citric acid on the tip of a knife.
5. Close the bread machine, set the “Jam” or “Jam” mode, cook for 1-1.5 hours, depending on the type of bread machine.
6. After the timer signal, pull out the form with ready-made jam, which is immediately transferred to a clean, well-dried jar.
The amount of berries and sugar depends on the volume of the baking form. The given proportion of products for cooking blueberry jam is calculated on an 800 ml mold.

Tasty Facts

– If the blueberry jam turned out to be liquid, you can either add a gelling component or boil the liquid into the jam.

– In order for blueberry jam to be with whole berries, it is necessary to cook five-minute jam. Then the berries subjected to minimal heat treatment will not lose their consistency.

– Jam can be bitter if honeysuckle, similar in appearance to blueberries, is added to blueberries. You should carefully choose blueberries, only from trusted sellers. Or pick blueberries in the forest on your own.

How to cook blueberry jam in a slow cooker

For 1 kilogram of blueberries – 2 kilograms of sugar and 100 milliliters of water; optional – 3 tablespoons of lemon juice

How to cook blueberry jam in a slow cooker
1. Sort blueberries, wash and dry.
2. Pour blueberries and sugar into the multicooker, pour water, lemon juice and set the multicooker to the “Heating” mode for 10 minutes. As it heats up, stir in the sugar.
3. Set the slow cooker to the “Extinguishing” mode, cook for 2 hours, stirring every half hour.

How to make blueberry forte jam

forte – 1 kilogram
Lemon – 1 piece
Sugar – 1 kilogram
Water – 1 cup

Preparing blueberry forte jam
1. Pour 1 kilogram of blueberry forte (other names for the berry: sunberry, Canadian blueberry) into a colander and wash under running water.
2. Pour 1 cup of water into the pan, add 1 kilogram of sugar, mix and put the pan on medium heat.
3. Bring the contents of the pot to a boil, stirring constantly.
4. Pour blueberries forte into boiling syrup and heat for 5 minutes over medium heat.
5. Leave for 5 hours to brew.
6. Repeat heating and infusion 2 more times.
7. Put the pot of jam on medium heat, bring to a boil.
8. Peel 1 lemon from the zest (fragrant yellow skin) with a grater and squeeze the juice.
9. Add the zest and juice of 1 lemon, mix everything and heat, stirring for 5 minutes. Instead of lemon, you can use vanilla sugar or mint leaves.
Arrange blueberry forte jam in dry jars.