How long to cook melon jam?

It will take a day to cook melon jam – melon jam must be boiled three times for 5 minutes and completely cooled after each cooking.

How to make melon jam

Melon – 2 kilograms
Sugar – 3 kilograms
Citric acid – 1 teaspoon
Water – 4 cups

How to cook melon
jam For jam, it is better to use unripe fruits. Cut the melon in half, remove the seeds, peel the melon from the crust. Cut the melon into cubes with a side of 2-3 centimeters. Put in a bowl, cover with half the sugar and put in a cold place for 3 hours.
Pour water into a bowl or saucepan for cooking jam and pour the remaining sugar, put on fire and cook the jam for 5 minutes over low heat after boiling, stirring regularly. Then remove from heat and leave for 12 hours.
Put the pot of jam back on the fire, cook for 7 minutes after boiling and leave for 12 hours. In the third step, boil the jam to the desired density, add a teaspoon of citric acid when cooking.

How to cook melon jam in a slow cooker

Melon – 2 kilograms
Sugar – 1.5 kilograms
Lemon – 2 pieces
Ground ginger – 2 teaspoons

How to cook melon jam in a slow
cooker Peel the lemon, remove the pits and chop finely. Pour into a mixing bowl and sprinkle with sugar. Pour half a glass of water and cook on the “Steam” mode for 20 minutes. Peel the melon from seeds and crust, cut into cubes.
Pour the pieces of melon into a slow cooker and bring to a boil in the “Steaming” mode. Infuse jam for 12 hours. Repeat the heating and infusion procedure 2 times. At the last boil, add ginger. Pour hot melon jam into jars.